Bullring peculiar, because it is inside the castle of Monsaraz, where still today are bullfights.

Where once guarded the cereals and wine was the family, works Porfírios restaurant today.

16th century building, which was transformed into Mercy Hospital in the 17th century. In 1911 was sold to work as a haystack until 1990, when the previous owners have returned to buy, by the works of recovery.

Existing House since 1968, kept in the family until today. Ernesto Pereira, the father, passed the restaurant to his son, Reinaldo Pereira, in 1990. Today, this House continues to serve dishes from traditional Portuguese cuisine with the same simplicity and quality.

In this small shop, you can buy the delicious and famous Mirandela sausages. This typical product, a Mirandela trademark, is made with pork, poultry, or game meat and fat, combined with wheat bread, olive oil, and lard.

Located in Bairro Alto, the Bairru's Bodega is a space which seeks to recreate the Bohemian spirit of other times. Here you can taste and buy wines and liquors, among other typical Portuguese products.

The Grapes & Bites, located in Bairro Alto, works as a Wine House where you can buy and taste fine wines and regional products. It is customary to be able to still enjoy small live music performances.

Construction of a large wingspan, dating back to the beginning of the years 1920. It was recovered and restored in 1991, currently being used by the local population, who can buy flour or grind grain. Receive study visits.

In the past, watermills used the Guadiana River to transform grain into flour. Today, watermills are places of leisure.

19th-century Pier that has always been linked to fishing activities. Is still functional today.