This accommodation is divided into 1 and 2 bed-room apartments with bathroom, kitchen and courtyards and with all the modern amenities. The space also has a restaurant and a bar. The Bride of the sea restaurant, Mediterranean cuisine, has views of the sea and the Ilha das Berlengas. Modern environment, the bar Rouge also has panoramic views with the same scenario of the ocean. Helth Club and SPA are some of the gains of the Bride of the sea, who join the two swimming pools, indoor and outdoor.

The guesthouse of downtown Porto, The White Box House, offers six rooms spread across several floors. The respect and the architectural preservation of early 20th-century building reflecting in its interior, with wooden floors, white walls, granite and tile. The decor is minimalist and combines vintage pieces of furniture with design objects. The kitchen and common room promote socialization among guests, who find in the quiet garden of this House an ideal place to rest on mild days.

At the highest point of the city, at 1056 meters of altitude, is the Castelo da Guarda, better known as Torre de Menagem. The town was inhabited by order of Dom Sancho I, who granted it a charter and privileges in 1199, and transferred the seat of the diocese to here. This first charter was confirmed by the same king in 1217, 1229 and, later, in 1254, by Dom Afonso III. In 1510, Dom Manuel granted it a new charter and granted his son, Dom Fernando, the title of Duke of Guarda.

In the West, a winebar, decorated with soft colours, diffuse light, and period decor, creates an environment that invites to the comfort and that transports us to the essence of the port. The East, a happy bar, decorated in warm tones, spacious but cosy, inviting to the party. The environments are created with light games, separating and delimiting the dance space and the secluded space for those who want to be among the animation but comfortably seated. Both spaces are United by a common factor, music, intended to be current, alternative and no labels.

8 Terminal restaurant, in Espinho, stays on the street with the same name, halfway between the beach and the station, on a street corner and is a single space, but with genuine and traditional flavours. With a fast service, considering who has little time for lunch, snake just seven euros per meal, all inclusive mode, i.e. with bread, drink, dessert and coffee. Is the ideal place to take a leap to kill hunger after a morning extended the Sun, on the beach next door.

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

Located in a historic building, this restaurant established for more than 45 years prides itself on being the pioneer in Madeira, specialist of fresh fish and seafood. The guests are welcomed by a friendly and attentive staff, led by a very welcoming chef, who will advise you in French. The service will be in the room or on the terrace, with mostly local products and homemade desserts. The fish is simply grilled with salt and olive oil to preserve the flavor. A typical regional themed cuisine with high added value.

With inspiration in the Portuguese gastronomic roots, but adapted to contemporaneity of current cuisine, the restaurant offers various proposals by Inevitable of Chef Francisco Ferreira, who will surprise lovers of Portuguese cuisine. With a sober and elegant decoration, which transports us to the refinement of a 15th-century palace, now fully recovered, with a privileged location next to Marginal and splendid views over the Tagus River, the Inevitable restaurant presents itself as the ideal place for a relaxed lunch or dinner and unobtrusive lively conviviality.

Since its founding in 1925, this museum of Algarve cuisine has always been a reference in this town for its delicious food and excellent wine. The fish and seafood, succulent meats and cooked with passion and mastery of chef Anthony Dias are the delight of diners from all over the country and globe who visit the capital of the Algarve. The family Brasuna, restaurant owner, makes sure your visit is a good time to remember in this space typically root Portuguese Algarve.

The Gold Museum is housed in a goldsmith's workshop at Casa de Alfena (now a rural tourism accommodation unit) and is part of a group of workshops dating back to the 18th century. This space aims to showcase the identity of a community linked to gold work since ancient times. The museum is the result of the efforts of a goldsmith from Travassos, Francisco de Carvalho e Sousa, who, over fifty years of activity, collected gold objects, utensils, and furniture, now exhibited here.