Seventeenth-century source based on a platform with three steps. In addition to the tank, highlighted by a tall obelisk consisting of four records with four fish whose mouth pours water. Originally, it was located in the countryside of the vineyard, being transferred to this site in the early 20th century.

Completed in 2000, this dam is located in the Douro River Basin, with the Pega River as its water source, primarily used for water supply. Given the natural beauty of the surrounding landscape and the potential of this dam, it frequently hosts sport fishing competitions and other water sports.

Cêpa Torta, in Alijó, managed to combine tradition and modernity, serving the most genuine products with contemporary and modern presentation. With a simpler present for lunch, and with more elaborate dinner menus, always uses possible source and certified products always ensuring the best flavors.

Solar Egas Moniz, situated in Paço de Sousa, Penafiel, results from a solar recovery. XIX. This charming house with 10 rooms, 30 minutes from Oporto, invites guests to a journey through the life and customs of the region, with proposals for authentic experiences as tasting snacks and wine tasting at enoteca or the workshops of embroidered scarves, as well as the possibility to rent bicycles and traverse the paths the route of Romanesque.

The Resort covers an area of 17 hectares, inserted in a pine forest, largely wooded and landscaped. The principles of his philosophy, "pure life-Dream", reveal themselves in every corner. Inspired by the harmony and balance of nature, the result is excellence in hospitality and well-being absolute. One of the main concerns is to turn your stay into an experience of total comfort in an environment surrounded by charm, ensuring customer privacy.

The restaurant Mr. Leitão, in Fatima, is eating and cry for more. The suckling pig, which is baked in the traditional oven tiles, heated wood and arriving to the restaurant just to 12:0 and 5:0 pm, complete the sandwiches that are sold there. The small sandwich costs 3.90 € and the largest, 4.90 €, but the restaurant customer specification, also sells out, whole suckling pig, 22€, or retail\/kg for 24 €\/kg.

The Sea restaurant in sight, in Ericeira, is located next to the beach of fishermen and, despite its name, little or nothing can be seen of this small house, with capacity of ten tables. Here, the seafood are the bane of customers, since the eyes has a wide range of choices, from clams to lobsters, the spools, barnacles, prawns, shrimp and lobsters. A feast that can be completed with rice, Masada, feijoada, Acorda or the seafood cataplana.

Situated on the dock of Santo Amaro, along with boats and the bridge over the Tagus River, this is a restaurant specializing in the best in terms of fresh fish. The customer can choose not only the fish they want most, but also how it comes. It should, however, take a look at other suggestions off the menu because they are equally appealing. All this in a welcoming space, heated by a stove in winter, and with plenty of light throughout the year.

The Pashmina is a popular Indian restaurant, located in the South of the Church of Praia da Luz, so you might want to book a table to ensure place. The room is cosy and friendly service. The "Kashmiri", comes with the sauce of dried fruits, is one of the specialities of the House. Be sure to taste the "Balti" or the "Pashmira", a dish with sweet and sour onions. The wines are not the forte da casa. Already beer is much in demand by customers.

Opened in 1915, was designed by the architect João Moura Coutinho, constituting the most important work of Braga from the beginning of the century. Until the 30, schedule alternated Theatre, cinema, circus and music. Passed through here all the theatre companies of the time. In 1999 enters works and, after seven years with works of refurbishment, opened again to the public, in 2006, with two rooms (a small auditorium with 236 places and a choir room) and with the replacement of the moth of the Hall.