The property had in symmetric composition around a Mall at the top of a monumental staircase. Is one of the best testimonies of an era in which it was possible to produce the city consistently. The Instituto Superior Técnico combines the efficiency to monumentality, being one of the best representatives of modernism in Portugal. The classification refers to the set of primitive by architect Pardal Monteiro.

Built in 1530, the temple underwent several alterations, mainly during the 18th century. From the original design, it retains the giants that support the main chapel. It features a round-arched portico with cherubs. Inside, one can see the tomb of Jorge Melo, dating from 1540, one of the most sumptuous in Portugal.

On the waterfront of Gaia, Gaia docks, there is a space of full restoration of innovation that promises luxury, comfort, excellence in customer service and many good nights with family, friends, colleagues and all those who want to enjoy a good Portuguese typical meal. Has as Francesinhas specialities, grilled meats and "the best soup of Portugal".

It is one of the best restaurants in central Portugal. It already beats any other for its location, overlooking the Monastery of Batalha, and for its wine cellar. Then there is the food, full of flavor and made by a team of enormous potential, where rice, seafood, lobster or lobster, old-fashioned cod and the excellence of the matured meat stand out.

Miguel Kingdom became famous on the Beach Caught in Oakwood, with its Fish Here, where all that came from the sea had the seal of guarantee for the freshness but also the transformation operated in the kitchen. Now in Lisbon, lost the Sea scenario but maintained the tradition of well serve. The specialities, for input, are the clams to Bouillon and Duck salad with eggs, while more substantial us will find black cuttlefish rice and sea bass to the fisherman. Finally, there's the delicious desserts of Mafalda.

With inspiration in the Portuguese gastronomic roots, but adapted to contemporaneity of current cuisine, the restaurant offers various proposals by Inevitable of Chef Francisco Ferreira, who will surprise lovers of Portuguese cuisine. With a sober and elegant decoration, which transports us to the refinement of a 15th-century palace, now fully recovered, with a privileged location next to Marginal and splendid views over the Tagus River, the Inevitable restaurant presents itself as the ideal place for a relaxed lunch or dinner and unobtrusive lively conviviality.

This is the first funicular of the Iberian Peninsula, built in 1882 by the Swiss engineer Nikolaus Riggenbach. This lift utilizes the water balance system, being one of only seven existing in Portugal and the oldest in the world. You can take advantage of to climb up to the sanctuary of Bom Jesus in this elevator, avoiding climbing its huge staircase.

This is the first unit in Portugal this prestigious hotel chain. The hotel offers 327 rooms and a wide range of leisure facilities, bars and restaurants, a swimming pool discovery of thousand square meters. Building with excellent sea view and very close to the beach, consists of 11 floors, in which stands out the Arab-influenced architecture.

Também conhecidas por fatias douradas no sul de Portugal, as Rabanadas são um doce tradicional da época natalícia minhota, sendo indispensável a sua presença na mesa de Natal. Esta receita conhece muitas variações, mas em Barcelos são normalmente preparadas com mel.

O Pavilhão Sala Thai foi colocado em Belém no âmbito das comemorações dos 500 anos de relações diplomáticas entre o a Tailândia e Portugal. Foi construído em Banguecoque e transportado de barco até ao jardim Vasco da Gama, em Belém.