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Sítio do Forno

  • food & drink

Rua do Mirador, 1 - Praia do Amado
8670-230, Bordeira

Aljezur

At the lovely Amado beach this restaurant serves mostly live coal grilled fish.

Coral

  • food & drink

Avenida do Campo do Castelo, 78
4910-430, Vila Praia de Âncora

Caminha

A house that specializes in live coal grilled fish and has lovely sea views.

Calça Curta

  • food & drink

Avenida da Estação
5140-133, Foz-Tua

Carrazeda de Ansiães

A wooden house, located by the Douro river, with lovely views and large, quality portions.

Fonte de Pedra

  • food & drink

Alcalar
8500-120, Mexilhoeira Grande

Portimão

A typical Algarve restaurant, surrounded by a lovely garden, with a wide menu of regional dishes.

La Paella

  • food & drink

Estrada Monumental, 288
9000-100, Funchal

Funchal

Large and friendly space serving Spanish dishes. It has a lovely flowered esplanade.

Villa Club

  • food & drink
  • leisure

Rua do Sanguinhal
4820-243, Fafe

Fafe

Club dedicado a musica dança e bebidas. Um espaço acolhedor com varias áreas e serviços premium a pensar no bem estar dos clientes.

O Clandestino

  • food & drink

Rua da Barroca, 99
1200-048, Lisboa

Lisboa

A bar considered a cult place at the Bairro Alto. The décor includes graffiti made by the clients. The white sangria is famous. Open from 22 to 4h and closed on Sunday.

Morro d'amores

  • leisure

Rua da Bainharia, 99/101
4050-084, Porto

Porto

Morro d'Amores proporciona aos seus clientes a degustação e venda de vinhos portugueses e produtos regionais de qualidade, com atendimento personalizado.

La Terrasse Cesar

  • food & drink

Praça da Liberdade, 400
3700-611, Cesar

Oliveira de Azeméis

La Terrasse procura apresentar um conceito lounge ao cliente. O conceito irá fornecer um espaço totalmente sofisticado, luxuoso e casual.

Mille Paste

  • food & drink

Rua Doutor Plácido Costa, 209 - Campus São João, loja 214
4200-450, Porto

Porto

Rustic and cosy restaurant, located in the St. John's Campus, serving fine Italian dishes, with an emphasis on the folders. The client chooses the dough, the sauce and the ingredients you want.

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