Explore the best places
Food & Drink in Portugal
Hool
- food & drink
Largo da Oliveira - Hotel da Oliveira
4800-443, Guimarães
The Hool is a restaurant-bar facing the Praça da Oliveira, in the heart of Guimarães. Offers the best of traditional cuisine, not forgetting the best of international and author cuisine. Its elegant and contemporary line is the perfect complement to contemplate one of the historic Guimarães badges.
Al Quimia
- food & drink
Praia da Falésia - EPIC SANA Algarve
8200-593, Albufeira
Restaurant Al Quimia, in Albufeira, is one of three restaurants belonging to the EPIC hotel SANA Algarve. Its atmosphere is characterized by romanticism, by description and by intimate facet. The menu, modern and creative, is set seasonally by chef Luis Mourão, a Gourmet Mediterranean style created from the finest and freshest ingredients, so as to provide an unforgettable journey through the flavours of Portuguese cuisine.
Malhadinha Nova
- food & drink
Herdade da Malhadinha Nova
7800-601, Albernoa
In the idyllic Herdade da Malhadinha New space, very near Beja, is one of the few restaurants with cuisine from the region. The Malhadinha Gourmet is right at the entrance of the property, with a modern ambience and with design furniture. The Charter, the responsibility of the consultant chef Joachim Koerper, bet on the reinvention of the regional dishes using mostly products created and produced on the estate, as Alentejo beef, vegetables, PDO olive oil or wine.
Taberna do Lopes FIRST FLOOR
- food & drink
Rua de São Filipe Neri, 23
1250-225, Lisboa
Esta Steakhouse é especializada em carnes maturadas, unindo o estilo conhecido da Taberna do Lopes com a culinária portuguesa.
A Carvalheira
- food & drink
Rua do Eido Velho
4990-620, Fornelos
The restaurant Carvalheira, near Ponte de Lima, is a rustic, very comfortable room, with a fireplace for the colder days, ideal to enjoy the quality of the flavors of regional cuisine.
DownUnder by Justin Jennings
- food & drink
Rua dos Industriais, 19-21
1200-685, Lisboa
A expressão “down under” é tipicamente utilizada para designar as terras australianas, localizadas no Hemisfério Sul, e é precisamente da Austrália que vem o mentor deste novo espaço. Justin Jennings é o primeiro chef australiano a abrir um espaço em Lisboa, acrescentando uma nova aventura a uma carreira de mais de 15 anos a gerir e reinventar as cozinhas australianas. O encontro dos mais diversos paladares e influências culturais irá refletir-se nas propostas do DownUnder, muito ao estilo da eclética gastronomia australiana.