A quite large simple and familiar space that specializes in the Brazilian Rodízio.

Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.

O Xtoria serve os melhores produtos que Setúbal tem para oferecer.

Serve pratos da cozinha tradicional portuguesa e japonesa, privilegiando ingredientes locais e sazonais.

Inserido no Palácio Belmonte, perto do Castelo de São Jorge, combina criatividade à técnica francesa clássica.

Esta Steakhouse é especializada em carnes maturadas.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

O GoJuu é um clube de sushi de grande qualidade, com peixe fresquíssimo e apresentação cuidada.

This pleasant restaurant has a nice and romantic atmosphere with panoramic views of the Lima river. It serves excellent regional dishes and has a rather good wine list.

Small restaurant, located in a rustic House beside the Harbor, decorated with nautical motifs. Serves good fish dishes and affordable seafood. Features a small terrace.