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Rustic and welcoming space serving regional dishes.

Rustic and cosy restaurant with stone walls and wooden ceilings, proposing a full menu of regional dishes. His specialty is the soup of horns, plate created more than thirty years by the owner.

In the Trutalcôa restaurant, at Sabugal, trout nurseries are the primary business. But, nothing better than to join business with pleasure and lead to dish the best recipes of this fresh-water fish, so famous and appreciated around here. In Trutalcôa Nurseries will be able to delight in fried trout, in the oven or grilled meats and still enjoying the beautiful view offered by the location of the restaurant. Cod and beef add value to the menu. Prices vary between € 10 and € 15.

Restaurant with a small and cosy room, a covered esplanade for winter and another one for summer. It serves regional gastronomic dishes and others from international cuisine. It offers a magnificent view of Funchal bay.

Restaurant located on the ground floor of a Villa, with a refined and welcoming dining room, serving good traditional Portuguese dishes.

Restaurant belonging to the Accommodation with the same name, unique accommodation located in the village of tailors. Proposes a menu of national and regional dishes, with an emphasis on game dishes.

A pleasant combination of French and Portuguese flavours in a classic space with river views.

The fish House restaurant, in San Jacinto, municipality of Aveiro, is a place of pilgrimage and not just for those who demand the beach. The smell of grilled fish is the best indication of what is to come to this friendly family-run space. From all points of Portugal arrive eager diners looking for the flavor and the freshness of the fish here made. The sea or lagoon, arriving at the table since eel fries the carapauzinhos, petingas and fried linguadinhos. The grill is another of the strengths of this simple House. The Esplanade is small, but very attractive. On weekends, …

O Restaurante Primavera, em Mogadouro, apresenta-se com uma sala moderna, elegante até em alguns apontamentos, mas dedica-se a servir bons pratos de inspiração regional. A sazonalidade está presente na carta, que quase sempre apresenta enchidos regionais e cogumelos grelhados como sugestão de entrada, bem como a posta à Primavera e a costeleta de vitela. Motivo de romaria a esta casa é também o bacalhau à Lagareiro, bem como as espetadas que juntam o camarão à mais deliciosa carne da região.

Rustic and cosy restaurant, with a nice and cozy terrace at the rear. Serves good national and international dishes.