A restaurant located by the Paredes de Vitória beach, that specializes in fish dishes.

The Brewery Restaurant João Gordo, in Leiria, is located right next to the station for 20 years and "give" good snacks to who by there passes. With extended hours, from 10 at two in the morning, the João Gordo promises not to leave anyone hungry. With the cheeses, sausages, or with the various salads, or with special snacks. Try the Frittata with corn bread (€5,50) or the Woodpecker to our sets (€ 4). For lovers of seafood fried shrimp is mandatory to Fat (€9,50). Accompany with the beer of the House.

Tasca restaurant Rogério, in Leiria, is hard to find but, as says the chef, who has mouth goes to Rome. And after arriving there, it is confirmed that the view from the dining room is gorgeous. Features like the Lamb specialities baked in the oven, the rooster in the same way, and two soups, the Grandma and the cow. Do not despise the arts the grid owner and avoid talking about football.

Large and pleasant space working as a bar and a restaurant and with a lovely covered esplanade.It occasionally has live music.

A traditional space with a peaceful atmosphere and a good service. It serves traditional dishes at low prices.

A restaurant with two rooms and a terrace, for the warmer days. It serves quite well prepared traditional Portuguese dishes. The wine list is small. A restaurant/shellfish house that offrs typical Portuguese dishes, with a dining room on the first floor. Simple decor and panoramic sea views. Kind and effective service. The terrace is open only during the summer.

A restaurant/shellfish house with a wide menu, namely of fish and shellfish dishes. It also serves snack-bar mels, namely "francesinhas". Quite a pleasant terrace with sea views. It belongs to the Quinta do Falca Hotel.

A small, familiar restaurant, located in the restaurants area of Peniche.

Welcoming restaurant with a nice decoration in yellow shades. It serves well prepared Madeiran cuisine specialities.

Dentro do edifício principal, num espaço onde o azul e o branco dominam, a decoração rege-se pelas normas de elegância e requinte do hotel, o que garante refeições perfeitas e inesquecíveis. Tem ainda o atributo da carta ter sido desenhada pelo premiado chefe Joachim Koerper, que surpreendeu a ilha com propostas de alta cozinha pouco frequentes nestas paragens. Luís Pestana assume as funções de chef executivo, providenciando todos os dias propostas irresistível. A combinação de luxo já resultou numa Estrela Michelin. Requer dress code smart casual e é desaconselhável a crianças com menos de 7 anos.