Explore the best places

Food & Drink in Portugal

Casinha Velha

  • food & drink

Rua Professores Portelas, 23
2415-534, Leiria


The Casinha Velha restaurant, in Leiria, has already gained fame in the region. The space is simple, but with details that make the difference and make this restaurant an attractive place, excelling in regional food and personalized treatment. Black pudding with rice from Marrazes and Serra cheese puff pastry with port wine and honey head the long list of snacks that prepare the stomach for what will come next. The house specialties vary according to the day, with emphasis on oven-roasted kid, cod bread soup and oven-roasted rooster. Conventual sweets finish with a golden key and the choice is wide. …

Bomfim 1896 with Pedro Lemos

  • food & drink

Quinta do Bomfim
5085-060, Pinhão


Na Quinta do Bomfim, lar do Porto Dow’s desde 1896, este restaurante inspira-se nas cozinhas de família do Douro.


  • food & drink

Rua de Entre-Quintas, 220
4050-240, Porto


In the former Solar do Vinho do Porto, a sublime landscape over the Douro serves as inspiration for the "sensory essays" that chef Vítor Matos promises to provide. History and refinement are combined with tastings with live cooking, tradition and author notes. The menu, always dynamic, offers classic dishes of Portuguese cuisine with a hint of modernity, always emphasizing fresh products, seasonal trends and the rediscovery of unique palates.

Al Sud

  • food & drink

Palmares Resort Clubhouse
8600-315, Odiáxere


Integrated in the Onyria Palmares Beach & Golf Resort, Al Sud opened in 2021, by the hand of Chef Louis Anjos, having already won a Michelin star. Highlight for the magnificent covered terrace, where you can enjoy the sunset while enjoying the views over the bay.


  • food & drink

Avenida Tomás Cabreira - Bela Vista Hotel & Spa
8500-802, Praia da Rocha


Chef João Oliveira has been given carte blanche by the management of the Bela Vista Hotel & Spa for his experiments in the kitchen, and these have already been awarded a Michelin Star. Vista combines refinement and haute cuisine with the serenity of Praia da Rocha, with the main stars being the ingredients, reinvented in the image of the chef. The menu is inspired by national and Mediterranean cuisine.

Solar dos Presuntos

  • food & drink

Rua Portas de Santo Antão, 150
1150-269, Lisboa


With more than 40 years, Solar dos Presuntos is already a classic. Its traditional cuisine, with a strong influence from regional Minho cuisine, enchants and convinces. Lamprey rice and fried shad with bread, in their season, are the subject of pilgrimage, but equally good and always permanent are cod à Gomes de Sá or Narcisa, lobster rice, cabidela rice and roast goat à Monção. Good green wine list.

Restaurante da Herdade do Esporão

  • food & drink

Herdade do Esporão
7200-999, Reguengos de Monsaraz

Reguengos de Monsaraz

In the restaurant, which is part of Herdade do Esporão's wine tourism aspect, you can count on an inspiring view of the vineyard. It has already won a Michelin Star and a Green Star.

Rei dos Leitões

  • food & drink

Avenida da Restauração, 17
3050-382, Mealhada


A funcionar desde 1947, a especialidade desta casa é o Leitão à Bairrada, prato este que já foi merecedor de alguns prémios.

Ó Balcão

  • food & drink

Rua Pedro de Santarém, 73
2000-223, Santarém


Chef Rodrigo Castelo's Ó Balcão restaurant reopened in 2021 after a refurbishment that transformed it into a more sophisticated and less tavern-like version. Sharing around the table, unceremoniously and in a relaxed atmosphere, is its proposal.

Mesa de Lemos

  • food & drink

Passos de Silgueiros - Quinta de Lemos
3500-541, Viseu


With a cuisine based on the best flavors, Chef Diogo Rocha continues to discover local products that have almost disappeared, such as hazelnuts or apples from Bravo Esmolfe, which he masterfully incorporates into the menus. The menu is also the stage for the parade of wines produced in the vineyards that enter through the windows of the almost indescribable building designed by the Carvalho Araújo studio and whose interior design was in charge of Nini Andrade Silva. Diogo Rocha's cuisine, supported by an ambitious and new team, is a breath of fresh air capable of appealing to all the senses, …

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