O Barrigas

Among the 20 to 50 entries, try the sauteed mushrooms, sausages, tuna with black-eyed peas and the Endive, but don't get distracted, because then comes the main course, like the delicious deep-fried shrimp and ribs with the hunk of cow. Shot with one of the desserts or combine your favorite and get to realize, in the fullness, the reason for the choice of the name of the restaurant.

Contacts


Largo 5 de Outubro, 55 - 56
2150-124,Golegã

    Characteristics


  • 16.00€
  • 90
  • Familiar
  • Modern
  • ATM, Mastercard, Visa
  • Private parking
  • Portuguese
  • Take-away, smoking, accessibility

    opening hours


  • tuesday: 12:30-14:30, 19:30-22:30
  • wednesday: 12:30-14:30, 19:30-22:30
  • thursday: 12:30-14:30, 19:30-22:30
  • friday: 12:30-14:30, 19:30-22:30
  • saturday: 12:30-14:30, 19:30-22:30
  • sunday: 12:30-14:30
Rating: 0
( 0 Reviews )

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