Ocean

Achieve perfection is impossible, but trying is what chef Hans Neuner makes daily to command of the Ocean. Serves only dinner, does not run the tables and, as El Bulli closes for a few months, in order to reflect, study and create combinations and otherworldly love. The room, with tables decorated spacious nobly, fireplace for winter and a balcony facing the ocean, creates a romantic atmosphere and fanciful. The service of dishes never repeats of knitting for knitting, creating a visual treat, followed by the gustatory. Highlight a dish is impossible, since the menu changes weekly, because here is not the product, but rather what he creates-today is tomorrow's fish meat, and nothing is eternal. The wine list is definitely a paradise for oenophiles, Portuguese NECTARS not only as from the four corners of the world, with labels and dates for all tastes and wallets. To highlight the wide range of champagnes and cognacs, real treat for connoisseurs. The room service is competent and professional enough and nothing is left to chance, rising gracefully to experience.