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Boa Cama Boa Mesa 2011 Awarded restaurants

The gastronomy awards are a recognition of excellence given to restaurants that excel in providing exceptional services. Boa Cama Boa Mesa 2011 restaurants are distinguished by their superior service and high-quality gastronomic offer and recognized commitment to providing memorable experiences.

Ocean

Rua Anneliese Pohl - Vila Vita Parc
8400-450, Porches

Lagoa

The living room, nobly decorated, has big tables, a fireplace for the winter and a balcony facing the ocean, creating a romantic and fanciful atmosphere. The service of dishes is never repeated from confection to confection, creating a visual delight, followed by the gustatory one. Highlighting a dish is impossible, because the menu changes weekly, because here it is not the product that rules, but what is created from it – today is fish, tomorrow is meat, and nothing is eternal. The wine list is certainly a paradise for oenophiles, not only the Portuguese but also of the four corners …

Vila Joya

Estrada da Galé - Vila Joya Hotel
8200-416, Albufeira

Albufeira

With a cuisine increasingly supported by the strength of the flavors and the lightness of the dishes, Vila Joya remains at the top of the best restaurants in the world. An achievement that gains even more strength when you know that the menu served changes daily and that it is adapted according to the customers.

Il Gallo D'Oro

Estrada Monumental, 147 - The Cliff Bay
9004-532, Funchal

Funchal

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.

Eleven

Rua Marquês de Fronteira - Jardim Amália Rodrigues
1070-310, Lisboa

Lisboa

Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

Feitoria

Doca do Bom Sucesso - Altis Belém Hotel & Spa
1400-038, Lisboa

Lisboa

The Portugueseness of Feitoria's dishes matches perfectly with the concept of the hotel where it is installed, dedicated to the Discoveries. Thus, we set out for each menu, working on the fusion of influences and pointing out paths, new paths for Portuguese gastronomy.

Fortaleza do Guincho

Estrada do Guincho
2750-642, Guincho

Cascais

Always a restaurant with strong French influences, Fortaleza do Guincho seeks new horizons within what is called the "Portugality". The person in charge is the Portuguese chef Miguel Rocha Vieira, who took over it in 2015. With a philosophy based on haute cuisine and the sea as its main inspiration, Fortaleza do Guincho offers a daring incursion into traditional gastronomy. In 2001, the restaurant, with a strong influence of haute cuisine, won its first Michelin star that it still holds today.

São Gião

Avenida Comendador Joaquim de Almeida Freitas, 56
4815-270, Moreira de Cónegos

Guimarães

A large restaurant, finely decorated, with a professional service and well prepared dishes. The hunting season is important in this restaurant. Good wine list.

Willie's

Rua Brasil, 2, Lote 7-B r/c
8125-479, Quarteira

Loulé

Exquisite and very cosy space, where author's dishes are served, with influences from a variety of international cuisines, a lovely result. Its sophisticated ambience, in pastels and the half-light, invite you to a romantic candlelight dinner. Chef Willie Wurger is German, holder of the Michelin star since 2006.

Tia Alice

Avenida Irmã Lúcia de Jesus, 152
2495-557, Fátima

Ourém

An elegant, comfortable room in a recovred house, with quality service and well prepared dishes. Excellent wine list.

Pequeno Mundo

Caminho das Pereiras
8135-022, Almancil

Loulé

O restaurante Pequeno Mundo, em Almancil, é, assumidamente, um restaurante de cozinha francesa. Assumidamente, é um restaurante cheio de requinte, de cuidados na decoração, tornando o espaço num verdadeiro templo de boa cozinha, em ambiente intimista e, porque não, romântico. O atendimento imaculado junta-se, na perfeição, ao trabalho da cozinha: Sopa de Mexilhão, Estaladiço de Camarão, Filetes de Dourada Provençal, Caril de Camarão com Manga, Lombinho de Vitela com Cogumelos e Vinho do Porto e Chateaubriant Molho Béarnaise. Uma excelente seleção de vinhos portugueses e franceses completam, em harmonia, este espaço idealizado e concretizado por Joaquim Vilela.

Fialho

Travessa das Mascarenhas, 14
7000-557, Évora

Évora

A high level restaurant, where dishes of the Alentejo region are excellently prepared. It has a typical decor of regional tableware and a friendly and effective service. Excellent wine list, with a special note to the Alentejo wines.

Convento de Belmonte Gourmet

Pousada Convento de Belmonte - Serra da Esperança
6250-909, Belmonte

Belmonte

É um verdadeiro privilégio poder comer com vista sobre o magnífico vale da Cova da Beira. Maior ainda quando se sabe que da cozinha chegam propostas arrojadas, muitas delas com produtos acabados de apanhar nos mesmos campos e matas que fazem parte do cenário que entra pelas janelas. Com um aspeto solene e clássico, onde a pedra do convento assume o protagonismo da decoração, este é um restaurante perfeito para jantares a dois, preferencialmente junto à lareira. Surpreenda-se com o capuccino de cogumelos com espuma de ervas aromáticas do jardim do Convento e ainda com o fenomenal leite-creme.

Degust’AR

Rua Cândido dos Reis, 72 - Hotel M'AR De AR Aqueduto
7000-582, Évora

Évora

The restaurant degust'ar is inserted into the Hotel M'ar De AR Aqueduto, Evora. Chef António Nobre is known for his humility, wisdom with regard to herbs and passion for gastronomy. In this equation, we arrive at a result unquestioned: a kitchen of exception. The restaurant degust'ar is his home and the place where prepares dishes based on regional products, but that open new horizons in the Alentejo cuisine. The beautiful dining room with vaulted ceilings is elegantly decorated. Spacious tables, beautiful towels, glasses suitable and appropriate service to culinary excellence inspire refinement. Down the Hall is the wine cellar, boasting …

Henrique Leis

Estrada Vale Formoso
8100-267, Loulé

Loulé

Away from the beaches, but not deprived of sea, lies in a beautiful townhouse, with its exterior adorned with Bougainvilleas, remembering the houses in Tuscany. The interior is inhabited by the excellence of the cuisine chef Henrique Brazilian Laws, ever since I came to Portugal quickly became acquainted with the products of the region, merged them with French techniques, and created art. Still in its interior, divided into two rooms, has a winter room, with warm colours and a fireplace to give charm and, of course, heat, and a summer room, with brighter colors, stretching up to the fantastic balcony …

Varanda

Rua Rodrigo da Fonseca, 88 - Ritz Four Seasons Hotel Lisboa
1099-039, Lisboa

Lisboa

Refined restaurant at the Ritz Four Seasons Hotel, with classic décor and a dazzling view of the Parque Eduardo VII, offering the perfect atmosphere for a special meal. At lunch, the famous buffet, at night the atmosphere invites you for a dinner à la carte with traditional flavours with Mediterranean influences. Great wine list.

Flor de Sal

Parque Doutor José Gama, 348
5370-430, Mirandela

Mirandela

O Flor de Sal é, sem sombra de dúvida, um dos restaurantes mais bonitos do País, não só pelo ambiente que o circunda, o rio e a vista para Mirandela, como pela sua arquitetura moderna e arrojada. Os pratos são apelos à memória, tradições e saberes da região, apresentados de uma forma moderna, sofisticada, irrepreensível. À entrada pode ler-se que "Comer sem azeite é comer miudinho", ou não fora aquele produto um dos elementos essenciais num carta que incluem cuscos de Vinhais com linguíça, cabrito montanhês ou milhos transmontanos.

Panorama

Rua Latino Coelho, 1 - Sheraton Lisboa
1069-025, Lisboa

Lisboa

São várias dezenas de metros até ao topo do edifício, mas o elevador supersónico transforma a expectativa de ver Lisboa perto do céu numa viagem de poucos segundos, e a vista justifica a visita. O cenário é magnífico. A decoração elegante, em tons cremes e dourados, as mesas com bonitos atoalhados, acompanhadas do serviço de prata e copos de cristal, tornam o ambiente intimista e muito apaixonante. O serviço de mesa é também responsável pelo sucesso do restaurante.