Henrique Leis

Away from the beaches, but not deprived of sea, lies in a beautiful townhouse, with its exterior adorned with Bougainvilleas, remembering the houses in Tuscany. The interior is inhabited by the excellence of the cuisine chef Henrique Brazilian Laws, ever since I came to Portugal quickly became acquainted with the products of the region, merged them with French techniques, and created art. Still in its interior, divided into two rooms, has a winter room, with warm colours and a fireplace to give charm and, of course, heat, and a summer room, with brighter colors, stretching up to the fantastic balcony overlooking the Atlantic. Crustaceans in crust pastry, Supreme of turbot with oyster and unilateral truffle gel or the rack of Lamb with thyme and half tomato tempura stuffed with ratatouille Niçoise are some of the dishes irrefutable, but the Orange Terrine with blini and carob banana crepe with creamed purple are some of its famous dessertsthat sugar the bitter hearts. The wine cellar is excellent and full of Portuguese or international options, but the prices is that they are not for everyone.