Ogi by Euskalduna
Esta padaria e pastelaria de fermentação natural nasceu das mãos do chef Vasco Coelho Santos, do restaurante Euskalduna.
Rua de Santo Ildefonso, 426
- email: [email protected]
- social network: https://www.facebook.com/ogibyeuskalduna/ https://www.instagram.com/ogibyeuskalduna/
- Cosy, Familiar
- Difficult external parking
- tuesday: 09:00-17:00
- wednesday: 09:00-17:00
- thursday: 09:00-17:00
- friday: 09:00-17:00
- saturday: 09:00-17:00
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