The restaurant left the initial, modest tavern to occupy a different space, 100 metres away. The decor is still quite simple, but the cuisine has improved enormously as anyone can verify.

O restaurante A Cascata, localizado na praça central da Vidigueira, apresenta-se simples e confortável, sendo a sala totalmente revestida em madeira. A ementa sugere pratos regionais, predominantemente à base de carne de novilho, de porco preto e de borrego. A sopa de cação e o gaspacho são duas das especialidades maiores da casa. O ensopado de borrego, o borrego assado no forno e as carnes grelhadas são também dignos de destaque. Termine a refeição com pão de rala, sericaia ou encharcada e regue tudo com vinho alentejano.

This is considered one of the best restaurants of the island of Terceira. As the name implies, provides predominantly good quality fresh fish purchased directly to fishermen, in addition to the diverse menu, whose flavors and aromas are enhanced with Azorean raw material, be it meat, fish or seafood.

Is an elegant space with good traditional cuisine, to press for the use of the freshest produce of the region. Among the specialty is cod Gratin with corn bread and slice of hake à poveira (poveira whiting).

Galicia restaurant Mail ' Minho is integrated in the Hotel Termas de Monção. Its decoration is modern, minimalist and intimate, while your knitting bet primarily on regional cuisine, cuisine of Minho. The wines are very important for the region, with a very acceptable letter of Greens, especially Alvarinho. The specialties are based on seasonal products, such as the lamprey or the Shad, but the goat on top of rice or the famous nun belly deserve your special attention.

The Taverna das Vacas das Cordas is quite recent and features an informal atmosphere with two dining rooms. The name of this restaurant is a tribute to the bull "largadas" that take place in this small town.

Large restaurant, consisting of three rooms for dining and a friendly bar. The restaurant serves good food dishes typical of the region, while at the bar are served some lighter dishes.

A restaurant located by the beach, with a rather friendly service and quite pleasant dishes.

The restaurant Foral de Melgaço is located in the Hotel Monte Prado. It has a modern atmosphere, with a sober decor and panoramic views of the Minho river and of the Spanish hillsides, especially if one chooses the terrace that overlooks the landscape. In this restaurant one can find the best traditional Portuguese cuisine with several regional dishes.

Mugasa is located in a house in Fogueira, a village just a few kilometres away from Oliveira do Bairro. It is a space with a simple decor and mostly sucking pig dishes.