Typical house with tables and bench seats and a French balcony serving of beer. Here the entries they lure us upon arrival and prepare us for the main dishes, served in abundant portions.

Solar Egas Moniz, situated in Paço de Sousa, Penafiel, results from a solar recovery. XIX. This charming house with 10 rooms, 30 minutes from Oporto, invites guests to a journey through the life and customs of the region, with proposals for authentic experiences as tasting snacks and wine tasting at enoteca or the workshops of embroidered scarves, as well as the possibility to rent bicycles and traverse the paths the route of Romanesque.

The Resort covers an area of 17 hectares, inserted in a pine forest, largely wooded and landscaped. The principles of his philosophy, "pure life-Dream", reveal themselves in every corner. Inspired by the harmony and balance of nature, the result is excellence in hospitality and well-being absolute. One of the main concerns is to turn your stay into an experience of total comfort in an environment surrounded by charm, ensuring customer privacy.

The restaurant Mr. Leitão, in Fatima, is eating and cry for more. The suckling pig, which is baked in the traditional oven tiles, heated wood and arriving to the restaurant just to 12:0 and 5:0 pm, complete the sandwiches that are sold there. The small sandwich costs 3.90 € and the largest, 4.90 €, but the restaurant customer specification, also sells out, whole suckling pig, 22€, or retail\/kg for 24 €\/kg.

Much sought after by tourists, what remains of the Albicastrense Castle rises in an area overlooking the city. It was built by the Templars in the Middle Ages, this despite the traces of human presence in that area in pre- and proto-history, having been surrounded by a line of walls and towers. In the precinct of the fortress, in the citadel, were the Church of Santa Maria do Castelo and the Palácio dos Alcaides. This fortification was part of a defensive system that bordered the Tagus River.

The coastal strip between the mouth of the Neiva River and Apulia, with a length of 18 kilometers, constitutes an ecosystem of rare importance, dominated by a stretch of sandy beach and primary and secondary dunes of great instability and at risk of erosion. The estuaries of the Neiva and Cavado rivers, as well as the pine forests and agricultural/rural areas, have just made up this protected landscape. In the rear, maritime pines protect much of the dune extension.

In the Digujá restaurant, in Guarda, Francesinhas doesn't take much thought to realize that the francesinhas are the reference plate in this space that, very recently, completely renewed, reporting truly cosmopolitan. The most fervent advocates compare the francesinha from Digujá the best to serve in the city of Porto, so it is best to mark place and order now! You can also sample the French of alheira, drink, dessert and coffee for only € 9.

O restaurante Barreira, em Santo Tirso, é um espaço acolhedor e familiar, com serviço simpático e competente. A cozinha está a cargo da dona Maria Emília Fontes que, com esmero e primor, delicia os visitantes com a típica cozinha regional. As tripas à moda do Porto, os filetes de pescada com rissóis de carne, os rojões à minhota, o arroz de pato à moda antiga, são alguns dos deliciosos pratos que fazem parte da carta deste restaurante. As rabanadas e o toucinho do céu são as sobremesas imperdíveis.

This tour allows you to learn a little about the city's history and appreciate the architecture of typical Oliveira houses and old manor houses. You can also visit the Main Church, one of the most important monuments, and stroll through beautiful gardens.

Modern and comfortable Hotel, located in the access of the main entrance of Covilhã, the present great infrastructures for a leisure or business stay. Is a good starting point to learn about the historic villages of the region and for visiting the Serra da Estrela mountain and its ski slopes.