Vila Vita Parc's restaurant, with large terrace overlooking the sea and Italian specialities.

With a superb view over Porto, it has the mastery of chef Ricardo Costa, who has also won two Michelin Stars here. The cuisine is sophisticated and creative, inspired by regional ingredients, where fish and the freshest products take pride of place.

This nice hotel has privileged location, less than 2km away from the city centre and over the Funchal bay. It has direct access to the sea and offer magnificent views. The facilities are of great quality, with about 200 rooms, all very well equipped. The infrastructures and the services are varied, and you may choose among sports activities, walks along the sub-tropical gardens or rest by the sea.

An urban bridge that links both banks of the Mira river. For vehicles and pedestrians, with a civilian and eclectic architecture.

Hotel situated in the immediate vicinity of the city centre next to the Forte de São Brás and da Esperança convent. It offers a buffet dining room, TV room, meeting room, outdoor heated pool, game room and exercise room.

Innovative space in Porto, where Chef Hugo Dias works together with students from the School of Hospitality and Tourism of Porto. With dishes that awaken the senses, the restaurant contains surprise menus and sometimes wine dinners.