With 11 acres of gardens by the sea, the Vilalara Thalassa Resort is an exclusive space dedicated to well-being. The gardens and a direct access to a beach of golden sand confer a unique landscape in this five-star resort. The 111 Junior Suites and Suites that make up the resort are spacious and are decorated in neutral tones, including a private terrace overlooking the gardens, swimming pools or the sea. The resort also offers six outdoor pools, freshwater and sea, four tennis courts and two restaurants. Integrates one of the five best Thalassotherapy and SPA Centres in the world and …

With this well-being space, is today possible to obtain in Trofa the best health and beauty treatments. Let yourself be infected by rituals of massages or Vichy showers with chocolate and algae. The offer covers the face and body treatments or hot stone also manuals, that help blood circulation. There is also an Office of aesthetics, with waxing and makeup.

The new Mercado da Ribeira, revitalized by Time Out Lisboa, is one of the fashionable and liveliest spaces on the famous Avenida 24 de Julho. In its approximately 30 restaurant, the best spaces and chefs are represented. Combining the traditional market with a more gastronomic, cultural and leisure aspect, it is already a mandatory stop in the city.

Situated only 50 metres from the sea and at few minutes from the village centre, this "Ocean Conference Aparthotel &" has 149 rooms, all well equipped and with pleasant balconies. Is considered one of the best hotels of the Estoril Coast. Highlighting the fantastic panoramic views over the sea, swimming pools and gardens.

On the waterfront of Gaia, Gaia docks, there is a space of full restoration of innovation that promises luxury, comfort, excellence in customer service and many good nights with family, friends, colleagues and all those who want to enjoy a good Portuguese typical meal. Has as Francesinhas specialities, grilled meats and "the best soup of Portugal".

In the restaurant Cellar Mr. Wine, in Vila Real, the atmosphere is cozy. The best space to eat a nice piece of grilled veal (posta) coal, offering fine wines. Portions very well cooked, loaded with taste and very tired. Famous also for the quality of sausages and cheeses, plus, obviously, of good bread.

It is one of the best restaurants in central Portugal. It already beats any other for its location, overlooking the Monastery of Batalha, and for its wine cellar. Then there is the food, full of flavor and made by a team of enormous potential, where rice, seafood, lobster or lobster, old-fashioned cod and the excellence of the matured meat stand out.

Located in Bairro dos Atores, it is a typical Portuguese restaurant, whose central theme is wine. As the name implies, it perfectly harmonizes national cuisine with a careful selection of the best wines. Here you can also taste snacks from Chef Marco Costa, in the afternoon, and enjoy a fado night per month.

Located by the sea, Prazeres da Carne (Pleasures of the Meat) is surrounded by an astounding natural scenery. It has a diversified menu with propositions that range from the new Brazilian cuisine to the best international dishes. The meat dishes naturally stand out, even though the fish and shellfish dishes have also great quality.

The Folk Festival of the Gravia Mountain takes place in August with performances by several folk groups.