Church built in 1520, presents a portal flanked by two pairs of ionic columns. Inside, the transept deserves, the barrel vault with caissons of the chancel and the tiled flooring, carpet type, 17TH century.

Built in the 16th century, the church underwent several renovations over the centuries. The main façade features a portal topped by a triangular pediment. The interior is lined with tiles dating back to the 17th century.

One more stage is born in Porto and going to be filled with music and energy! Where before was the charismatic Nun’Alvares Cinema – a city landmark since the 50’s – will now be our (and yours!) Hot Five Jazz&Blues Club – Uptown. Celebrate with us, and have a really great time

Built in the 16th century, the building initially housed the Convento das Freiras Terceiras Regulares de S. Francisco, dedicated to Nossa Senhora do Loreto. Later, in the 18th and 19th centuries, it was a military headquarters and hospital. After the explosion of 1810, it was remodeled and became the village's Mother Church. Inside, the Capela do Menino Jesus stands out, with a portal from 1699. Currently, the temple is dedicated to Nossa Senhora das Candeias.

The Trilho do Castelo (Castle Trail) spreads along the memorable and historical Saint Isabel mountain. Ut is 16 km long, reaches an altitude of 990 metres and is of medium difficulty. There are two options: the first one, the longest, offers direct touch with the rural architectural riches of the Saint Isabel parish and the second, shorter, has beautiful landscapes and the Castle of Covide.

Located in a small forest, the Parque de Campismo de Merujal, in Arouca, offers several options of accommodation and facilities to suit all tastes. Ideal for refuge in nature, offers sports activities perfect for sports lovers of mountain, with the mountain ranges of Freita, Arada and St. Macarius as scenario. Be sure to explore the Arouca Geopark or the always interesting historic heritage of the city.

In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

Magnificent views of the bridge and of the river.

A belvedere with views of the surrounding mountains.