The restaurant Bocados occupies the ground floor of its proprietors' house, with lovely garden views. The menu is nver fixed and changes according to the market's offers. The meal is composed of a diversified set of small dishes and, lastly, a larger dish. It is the Bocados menu.

Integrado no FeelViana Hotel, apresenta uma carta clássica, mas ousada, com produtos tradicionais reinventados, para saborear no conforto da sala envidraçada, com as dunas e o Atlântico como pano de fundo, ou na esplanada sobre a areia.

Modern and simple space. It has a small esplanade.

Friendly restaurant, adapted from a former salt warehouse, with live music and view of the Tejo. The space, all decorated in wood, only works for dinner and the menu includes fish and seafood specialities. Excellent wine list.