Restaurant located in a privileged spot, from where one can enjoy a nice panoramic view. National flavors served in a pleasant environment. A chill-out atmosphere, you can also enjoy its friendly terrace.

A pleasant space with a rather original menu where several fondue recipes stand out. It was the first restaurant in Portugal ever to have served shellfish fondue. It has lovely panoramic views of the Tejo river and of the city of Lisbon.

Roadside restaurant, very frequented by truckers. Here there is no refinement, and especially heavy foods out kitchen, as cabidela rice, grain and cow hand cozido à portuguesa, among others. Take away service, but only for the chicken.

Restaurant operating since 1964, with rustic decor and family atmosphere, serving a menu where stands out the fish and seafood. Formerly it was a typical Tavern of fishermen, where the good fish and grilled seafood made the fame of the House.

A historic center that has undergone requalification and enhancement works, where you can find several houses with the famous Arraiolos carpets. A pleasant pedestrian area, where typical Alentejo houses and traditional shops stand out.

In this 18th-century church, the main door stands out for its decoration with pilasters and simulated corbels, topped by a quadrilobed oculus. Also noteworthy are the tall octagonal section and another rectangular section where the chancel and sacristy are located.

A filigrana é a arte portuguesa de trabalhar o fio de ouro ou de prata. Há dois tipos de filigranas: a de aplicação e a de integração (joias). As peças mais características têm a forma de coração, Cruz de Malta, alfinetes medalhas, brincos, caravelas, entre outros. Estes adornos fazem parte do traje feminino de Entre Douro e Minho, tendo esta atividade passado de pais para filhos.

António José Lagarto aprendeu os segredos da profissão aos 11 anos, com o seu pai, Francisco Narciso Lagarto. A Olaria é uma das mais antigas e tradicionais atividades da vila de Viana, tendo características próprias. Através dos tempos foi caracterizada pelo seu aspeto grosseiro e simples, devido à não existência de motivos decorativos, o que hoje em dia já não acontece.

In the restaurant Only Snacks, on guard, as the name implies there is no complicated dishes around here, just snacks! The calhos, the woodpecker, the ear or octopus salad and liver baits are the specialties that can also take home. If hunger shake, "bifanas (€2,20) and the nails (€ 2,50) are a good option. But the surprise here are preserved. The spicy tuna and sardine cans cost €0,75 and the eel-€1,80. Go to the table at dish, accompanied by a bag of bread (€0,70). The wine by the glass (€0,40) or pitcher (€ 1 to € 3), also causes admiration …

The Mata do Choupal (wood) it’s one of the most beautiful places of the city, owning a flora and fauna herd to find in any other part of the country. It has few exemplars of the trees it was named after, with the exception of some specimens as the white poplar, the American poplar and the black poplar. Although the vegetation is getting old, the Choupal is still the most famous park in the city. It is here that you find the hippic centre of Coimbra and ride on horseback in this beautiful space.