The Lúria is one of the best-known restaurants in the region to take and in the two dining rooms parading fine regional dishes and traditional Portuguese cuisine. Opened in 1979 and the name means "haven of rabbits".

A quality restaurant that function in a rather pleasant space with a friendly and professional service. The menu is mostly composed of regional dishes. Wide wine list with different kinds of wines, namely the regional wines.

The Quinta de São Luiz restaurant occupies the space of a farmhouse dating from the seventeenth century and was rehabilitated to make way for a modern building, which also includes an area for events with capacity for 500 people. In 2014, a new dining room was opened with more affordable prices (dishes from € 6), and the new bar. The kitchen presents with great creativity and culinary rigor, supported by consulting chef Hélio Santos. The wine list is extensive and representative of the various regions of the country.

Acquired by Dona Antónia Adelaide Ferreira in 1877, this farm was a project conceived from scratch, created on previously uncultivated land. The vineyards cover more than 85 hectares of the property and are planted in soils of different geological nature: schist, granite and alluvial. This diversity, unusual in the Douro region, contributes to the complexity of its magnificent wines.

It was in 1960 that Henrique Neves inaugurated what would become the first generation of Estrelas de Tomar. If you wish to taste the best sweets and pastries from Tomar, this is the right spot. Among the specialties of the region's sweets stand out the Fatias de Tomar, Beija-me depressa, Estrelas de Tomar and Queijinhos Doces.

Situated in a region of great scenic beauty, the Hotel is a good accommodation choice for anyone wanting to know the region. Offers comfortable rooms and well presented, the likeness of the remaining facilities, with various services available.

The Museu da Indústria Têxtil (Textile Industry Museum) exhibits the history of the factories, of the means of production and of the economic changes that this activity brought to the region. It represents the region's past and present on the national and international levels..

The Old Gate restaurant is situated in the heart of Marco de Canaveses, in an 18th century House. In the letter are traditional Portuguese traditional food dishes and regional authorities, who join the regional sweets and wine.

A high level restaurant, where dishes of the Alentejo region are excellently prepared. It has a typical decor of regional tableware and a friendly and effective service. Excellent wine list, with a special note to the Alentejo wines.

A restaurant decorated by rustic objects, a fireplace and a hovel above the counter, that serves regional dishes of the Alentejo region, with a special note to those based on the traditional "montado" veal, the Montemor lamb and the black pork.