A houses with two comfortable rooms where the Portuguese pavement stands out. Effective servive and a menu with several rather well cooked recipes of fish and shellfish.

This friendly restaurant has a varied menu but the cod with "migas", the "feijoada à transmontana", the pork meat "à alentejana" and the "cozido à portuguesa" stand out.

The ideal place to enjoy a light meal or a nice sea food at any time of the day. to point out the freshness of products daily and the jovial and cosy environment.

A simple and rustic restaurant that belongs to the boarding house with the same name. It has a larg dining room, a terrace and a menu where the fish dishes stand out.

Modern brewery belonging to the chain with the same name, as well as traditional steaks to Portugalia to stand out from the menu. It also features a friendly and attentive service.

A restaurant out of the ordinary, where you may know the delicious Indian cuisine and some vegetarian dishes, in a comfortable and discreet room. Discerning wine list.

Baroque parish church with a longitudinal plan. In terms of decorative arts, the tile panels in the chancel, dated 1747, stand out, depicting four Eucharistic scenes.

To explore the Douro River, you can opt for this environmental cruise through international waters, showcasing a landscape that changes depending on the season. The cruise begins and ends at the International Biological Station, next to the Miranda do Douro dam and its border with Zamora, Spain. Along the way, you'll see an impressive variety of flora and fauna.

This company offers since 1997 the possibility to visit the Douro River in a unique and original way. Have six boats Rabelo, forming varied pathways: ruler, pinion, Barca d ´ Alva, Castelo de Paiva and the famous cruise of Six Bridges. Feature still cruises with lunch and\/or dinner and special cruises for festive dates.

Is a project unique in Portugal, which, in addition to creating a wine cellar design in the Bairrada area, discloses in a modern way and passionate about this region of great winemaking traditions. The wines produced by the company owner: Dão Sul, make harmony with the house specialties such as roast suckling pig, cod chipped in cornbread or black pork neck.