Bridge designed by military engineer Valléré, located between two streets that remain, to this day, having motor traffic. This monument stands out for its style, marked by marble columns, the fagaréu and the bicas in metal.

Among the remains of this Roman villa, a mosaic featuring the effigies and names of two of its owners, Cardílio and Avita, stands out. Its occupation is believed to have been between the 1st and 4th centuries AD.

Situated in the historic centre of Alcácer do Sal, Salemas Manor built by Rui Salema stands out not only for its architecture, but also by history that bears witness. Currently is working in this building the municipal library.

Restaurant deployed on the seafront, where stands out the originality of the author's cuisine of Chef Daniel. Specialties come from the sea and are made. The room, in addition to inviting, is comfortable and the service is friendly. Wine list carefully.

O restaurante Ceia localiza-se no no boutique hotel Santa Clara 1728, em Lisboa, e é a nova aventura do jovem chefe Pedro Pena Bastos, que trocou o Alentejo, mais precisamente a Herdade do Esporão, pela capital. Mais do que um restaurante, é um conceito: junta à mesma mesa 14 pessoas para um jantar que promete ser “uma experiência única”. “Depois de todos sentados, as portas fecham-se e a experiência começa…” anuncia-se no na página do restaurante. Os jantares, únicos a cada noite, têm uma duração média de três horas, são servidos de quarta-feira a sábado, às 20h00, e custam €100, …

The space of the Solar do Bacalhau restaurant is huge and occupies an old name of gastronomic reference in Coimbra. From a famous Italian, it has become a traditional one also famous where, now, cod is king, here served in its most diverse forms: in onions, cooked with everyone, roasted or on bread. But there is life beyond cod. The sirloin steak with mustard sauce is proof of this, as well as the offer of pizzas that, although unlikely in a restaurant of this kind, are delicious.

The restaurant Bola de Prata, on guard, reopened in 2013, with a new approach. From traditional snack bar is assumed now with a modern Tavern, with traditional dishes and good snacks. Gizzards, woodpecker, blood sausage and pig ear Guard are some of the options to consider. If you choose the ordinaries (6,50 €, with entrees, soup, main, dessert and coffee), the right choice is the posta mirandesa. In the cold winter days beirão can rely on the warmth of the fireplace.

The nobleman was a House that began in Help and quickly became famous for cuisine of chef Fair Noble. Now, your address is in the small field, but the gastronomic quality is the same, if not better. Beautiful space, with a nice waiting room. In the dining room, the fireplace warms the body and soul of Diners. The specialties are, necessarily, the crab soup and grouper with lobster, cataplana but transmontanas influences portray yourself in dishes such as leg of lamb in the oven, bacalhau à minhota and Partridge to England.

Located in the Centre of Seia, the Toy Museum was opened in 2002 and features a collection of about 8000 toys of Portugal and in the world, from past to present. The Museum was born with the intention of valuing a period of life that is critical to the overall development of human beings: the childhood. Is aim of this museum space enhancing the playful activity and the right to play, preserving memories, customs and beliefs of ancient times and today. Still plays an important role in the consolidation of cultural ties between Portugal and the world.

This church is already mentioned in documents dating from 1220, as an integral part of the patronage of the Monastery of Santa Maria de Pombeiro. However, the current building has features of later Gothic influence, even though Romanesque construction was used. The chapel was probably built in the 13th century, when King Mendo de Sousa moved to Vila Verde. Today, evidence of frescoes by Mestre Arnaus can still be seen in the chancel, as weel as the plasterwork decorated with paintings in the nave.