Space dedicated to the practice of physical activity with several options for all tastes. We can practice dance, gymnastics, martial arts or yoga relaxation ...

The resort features an indoor pool and two outdoor pools with lawns and shaded areas. It's an excellent option for enjoying leisure time during the summer season.

A garden with lawns and stone pathways, adorned by a small central lake. Some benches and thee shades of the trees make it an option for the hot days of the Algarve.

Paintball field in a forested area with several structures that allow for a multitude of game options. It has more activities, such as slides, abseiling, climbing and orienteering routes.

Wooden restaurant, situated on the beach, offering a nice view while enjoying delicious charbroiled dishes that are made here. The seafood snacks are the best option.

Informal characteristics, this home is dedicated to the daily meals. Among the various options that it offers, the roast chicken (specialty of the House), and fish or meat dishes on charcoal.

A large, comfortable room, with excellent views, that serves boar dishes. For those who do not like it, there are other options. Fair enough wine list.

The ideal placee for a light meal. The grilled fish, the shellfish, the fried moray, the octopus, fish eggs and whelks salads are recommended but there are also meat options.

The Palm Wine Tower Hotel, five star hotel located next to the village of Monforte, Vaiamonte, opened on April 2, 2014, under the soft opening. Inspired by the history and way of life alentejano, this venture family hotel fuses tradition with modernity, have wine as mote. With 19 accommodation units, wine cellar, restaurant, SPA (finishes), corporate and event spaces, Manege, organic vegetable garden, among other offerings, this project aims to enhance the Alto Alentejo and create added value for a region still undiscovered.

The Terrella restaurant, situated in the Harbour was opened in 2013 in EDP's building and is open all day. Crispy sausage with sweet and sour sauce and prawns sautéed with garlic and olive oil are examples of specialty snacks of restaurant, without forgetting the various fish dishes, such as grilled Octopus skewer with roasted potatoes and sauteed rapini, meat dishes, such as posta arouquesa breed veal with olive oil, garlic and Bay leaves, potato perfection in the oven with Rosemary, and steak specialitiesas the prtuguesa steak. Prices vary between 20 and 30 euros.