Restaurant with a modern design, belonging to a recent chain. It has a new lounge restaurant concept, offering several magazines and free internet access.

A simple and pleasant space that serves Italian dishes, mostly pizzas.

Italian restaurant suggesting typical dishes. Has 98 seats inside and 50 on the terrace.

At Alameda dos Oceanos, this space added a touch of sophistication and good taste to the Parque das Nações. Has its origins in Switzerland, more precisely in Geneva, where he was inspired by the concept of a single dish: entrecôte of empty Brasserie sauce (18 ingredients, special sauce made from herbs, Dijon mustard and fine spices) accompanied by thin and crispy fries. In 2006, the menu has been increased with the seitan dish, a great alternative for vegetarians. At the entrances, in addition to the traditional salad, the menu also includes marinated salmon. An ambitious wine that combines image labels …

This friendly restaurant, with simple environment but with a touch of luxury, offers fantastic views over the marina. For a long time only served a plate: empty Brasserie sauce entrecôte (18 ingredients, special sauce made from herbs, Dijon mustard and fine spices) accompanied by thin and crispy fries. In 2006, the menu has been increased with the seitan dish, a great alternative for vegetarians. At the entrances, in addition to the traditional salad, the menu also includes marinated salmon. An ambitious wine that combines image labels and proven quality with new references, accompany the meal. The varied offer of wine …

Modern space serving up Italian dishes. It has a nice covered esplanade.

A house that serves crepes, salads and special toasts.