A restaurant that belongs to the Monographic Museum of Conimbriga. It features an original menu where some roman recipes stand out. A pleasant space, surrounded by a small garden.
A restaurant that serves regional dishes and has a wide variety of fish and shellfish. Among the meat dishes, the tenderloin steak and the black pork "plumas" stand out.
A houses with two comfortable rooms where the Portuguese pavement stands out. Effective servive and a menu with several rather well cooked recipes of fish and shellfish.
This friendly restaurant has a varied menu but the cod with "migas", the "feijoada à transmontana", the pork meat "à alentejana" and the "cozido à portuguesa" stand out.
The ideal place to enjoy a light meal or a nice sea food at any time of the day. to point out the freshness of products daily and the jovial and cosy environment.
A simple and rustic restaurant that belongs to the boarding house with the same name. It has a larg dining room, a terrace and a menu where the fish dishes stand out.
Modern brewery belonging to the chain with the same name, as well as traditional steaks to Portugalia to stand out from the menu. It also features a friendly and attentive service.
A restaurant out of the ordinary, where you may know the delicious Indian cuisine and some vegetarian dishes, in a comfortable and discreet room. Discerning wine list.
