Botica's House is, at the same time, House of culture and the municipal library of Póvoa de Lanhoso. Is one of the oldest in the County, built in 1676 and retired in 1862, before the urbanization plan of the village. In relation to the origin of the name Casa da Botica, Pelican, placed on the façade of the building, gives some lights on designation. It is known that the Pelican now is regarded as religious symbol and as a Christian symbol.

Work in homage to the 75 years since the opening of the hospital in the County.

This agricultural farm showcases life on a typical Alentejo farm. It includes a small ethnographic center made up of objects and memories of the owners. To visit this site, which is also notable for being home to the largest White Stork colony in the region, you'll need to make a reservation at the tourist office.

Space integrated into the Rota dos Sabores, where you can buy regional products, in this case, sausages.

The Clube Desportivo (Sports Club) was founded on July 15, 1977. It has a gaming room, a snack-bar and a party room. It has 4 coaches, 1 massagist, 1 doctor and someone that takes care of the clothings.

Little go-kart track.

Statue representing the apparition of the Angel before the apparitions of our Lady.

Statue depicting a peasant family working, erected in tribute to the farmers of the County.

Recipe: Put flour in a bowl, covered with boiled olive oil, and make a hole in the middle. Add orange juice, brandy, eggs, salt, and water. Knead everything and leave it to rest for about two hours. Spread the dough in thin layers with the help of a rolling pin and divide it into large slices. Make small cuts in the middle and fry the coscorões in hot olive or vegetable oil. Sprinkle with sugar and cinnamon before serving.

The Grocery, fish restaurant in Caxias has, of course, the supply of fresh fish as a main attraction. Atlantic Emperor, sea bass and grouper are part of the offer, as well as shellfish and Octopus the mill owner. Presents several meat specialities like the loaf in the stone, the roast duck in the oven (Saturdays) and the Cozido à portuguesa (Sundays). Before sitting in the Interior rooms or on the covered terrace, take a look at the offers of the day display cases are dedicated to fish and meat.