A stone monastery with two towers and a garden surrounding it. The granite façade, the gothic coat of arms, the Romanesque baptistery and the medieval tower stand out. The collection of 20 images, namely those of Saint Peter and Saint Michael, deserve a close look.

It is an urban set made up of three arteries, joined by a transversal one. In the square, the typical houses of Alentejo towns stand out (whitewashed with white lime and with cylindrical chimneys with a conical dome), preserving some examples associated with the Moorish style.

Founding Church in 1656, with leave from the Chancery of the order of Avis. Their composition are part the nave, chancel, vestry and Bell. Despite its façade of simple lines, where stands out the niche above the door, the interior is of great architectural richness.

Set composed of a main building and four chalets of smaller dimensions. The main building features a plant in H, with coverage carried out by three roofs and four waters. The chalets are rectangular with gable roofs roofing, bent and vestured of mantling clipped.

Placed near the Rossio, this is a space dedicated to the Portuguese, Galician and Asturias cuisine. Spanish style decor (XVII century) with engravings representing D. Quixote and Sancho Pança. The quality service and the fish dishes stand out. Good wine list.

This restaurant belongs and a world-renowned. Your fast service and the food are very popular among young people. The burgers, fries and soft drinks are the most frequent requests. The decor is informal but very well cared for. Stands out for its hygiene.

This restaurant belongs and a world-renowned. Your fast service and the food are very popular among young people. The burgers, fries and soft drinks are the most frequent requests. The decor is informal but very well cared for. Stands out for its hygiene.

There is an almost artistic atmosphere, the result of the concept of the hotel unit itself, which breathes names such as the artists Graças Morais, Júlio Resende and Nadir Afonso, which is reinforced by the baptism of the tasting menus of the restaurant G. There you gather the best that the land of Trás-os-Montes has to offer, which it is a lot, from vegetables to meats, from olive oil to wine, through creative and unprejudiced cuisine. The guiding line is to pay homage to the products through the most modern techniques, transforming this place into a true gastronomic lever of …

With around 75,000 hectares, it is one of the largest protected natural areas in Portugal and a must-see for anyone arriving in this region where nature has been very generous. The Serra de Montesinho is characterized by its rounded hills and the valleys the Sabor, Maçãs and Baceiro Rivers. The fauna is varied and rich, with emphasis on the presence of wolves, deer, roe deer, nesting birds, amphibians and reptiles. There are signposted walking paths that are a great way to get in touch with the vast biodiversity.

At lunch the environment is informal but at night the room gets intimate and sophisticated contours. Still, thanks to the simplicity of the decor and the friendliness of the staff, is an unassuming and pleasant space. The menu consists of dishes from traditional base, interpreted in contemporary and creative way for lovers, the tomato soup with egg is a well established option. Also try the crab puff or feathers with Apple risotto. All well cooked, well presented and delicious! Special note to the wine cellar and the variety of wines by the glass.