Among the remains of this Roman villa, a mosaic featuring the effigies and names of two of its owners, Cardílio and Avita, stands out. Its occupation is believed to have been between the 1st and 4th centuries AD.

Situated in the historic centre of Alcácer do Sal, Salemas Manor built by Rui Salema stands out not only for its architecture, but also by history that bears witness. Currently is working in this building the municipal library.

Restaurant deployed on the seafront, where stands out the originality of the author's cuisine of Chef Daniel. Specialties come from the sea and are made. The room, in addition to inviting, is comfortable and the service is friendly. Wine list carefully.

The space of the Solar do Bacalhau restaurant is huge and occupies an old name of gastronomic reference in Coimbra. From a famous Italian, it has become a traditional one also famous where, now, cod is king, here served in its most diverse forms: in onions, cooked with everyone, roasted or on bread. But there is life beyond cod. The sirloin steak with mustard sauce is proof of this, as well as the offer of pizzas that, although unlikely in a restaurant of this kind, are delicious.

The restaurant Bola de Prata, on guard, reopened in 2013, with a new approach. From traditional snack bar is assumed now with a modern Tavern, with traditional dishes and good snacks. Gizzards, woodpecker, blood sausage and pig ear Guard are some of the options to consider. If you choose the ordinaries (6,50 €, with entrees, soup, main, dessert and coffee), the right choice is the posta mirandesa. In the cold winter days beirão can rely on the warmth of the fireplace.

Restaurant "the BEARDS" Cathedral, or rather the "Motherhouse" founded in 1979, now with new space and location after refurbishment works, is a true Ambassador of the mystical signs. The new space of contemporary style and with an exceptional view of the sea and Lisbon, pays tribute to its founder and his passion, Sport Lisboa e Benfica, lived daily. With regards to gastronomy, the restaurant's specialities Barbas fish stew, the Cataplana, monkfish or rice with seafood, grilled fish and seafood.

The nobleman was a House that began in Help and quickly became famous for cuisine of chef Fair Noble. Now, your address is in the small field, but the gastronomic quality is the same, if not better. Beautiful space, with a nice waiting room. In the dining room, the fireplace warms the body and soul of Diners. The specialties are, necessarily, the crab soup and grouper with lobster, cataplana but transmontanas influences portray yourself in dishes such as leg of lamb in the oven, bacalhau à minhota and Partridge to England.

Small rural Chapel dating from the 17th century, until the 19th century was called Chapel of São Sebastião das Pecking. Presents a simple longitudinal plant, with the main facade in gable and a straight Dick portal surmounted by a telescope and a Bell Tower. Inside, a mural painting dated from the second half of the 18th century.

Membership in times of the order of Christ, this temple keeps on this time, only a Roman portal, presenting also a bell tower with pyramidal crowning. Inside stands the hoist of the main altar. The chancel has coverage in towed barrel vault and stands in the altarpiece of the high altar, the national style gilded altarpieces and the side altars the Gothic carving.

Romanesque-Gothic building dating from the 13th century. It features gargoyles on the side facades and an ogival portal on the front, surmounted by a rose window. The interior has a single nave, with the chancel covered by a coffered vault formed by three Gothic arches. The chapel's side columns have sculpted capitals with zoomorphic, anthropomorphic, and phytomorphic decorations.