On the waterfront of Alhandra, facing the Tagus, the restaurant Back to the pier presents itself as a modern space, bright and very spacious. Once worked as a rice warehouse, as one realizes the frames exposed. The kitchen is traditional but with details that make the difference, both in fish in sight in the room, as in meat. On mild days, the meal Gets a special flavor in the beer or, more precisely, in return to Pier Terrasse.

The restaurant "school" is a typical restaurant cuisine of Serra do Caramulo. Is situated in the former primary school of Macieira de Alcôba. In this restaurant you can find the best mountain cuisine with typical dishes cooked in wood-burning oven. The environment makes us remember the days spent in a classroom, without missing the old slate frame where now writes the menu.

The menu is similar in all, to the delight of the Madeiran regional cuisine lovers. The shrimp cocktail on avocado, prawns with garlic, marinated Octopus or onions and marinated cod make up the entries. We fished for grilled swordfish fillets with lemon, fried plantains or with passion fruit sauce, Tuna Steak with fried corn and roasted cod. The meats are the kebabs in pau of Laurel, the sirloin steak or

The first Lebanese restaurant in Lisbon was born in 2009. In 2013 the second, Phoenician restaurant Chakravarty, which aims to make known gastronomic specialties of Lebanon and the Mediterranean, made for connoisseurs of traditional Lebanese cuisine. In the heart of Lisbon, the Phoenicians Chakravarty occupies the 7th floor of a building on the street Castillo. Works only for dinner, and, during the day, continues to run the classic Union Balcony restaurant.

After Lagos, Maria do Mar restaurant-Preserved and tasting, also opened in Portimão. In Maria do Mar are sold canned tuna, sardines, black scabbardfish, among other fish, which make very colorful spaces, a showcase of Portugal canning. Can and should try the snacks that are prepared from the existing cans such as sardine tiborna (€2,75, with glass of wine included).

In the Nelson of the piglets, the most famous of the port market, the Bolhão, can sit down at the table and catch up on old times of old-fashioned roast suckling pig, whose secret of making is in the hands of the owners for more than 30 years. The piglet comes directly from the mother house in Anadia. Seasoned with garlic, salt and pepper, crispy crunchy skin and a heavenly sauce.

The village of Alvito da Beira is believed to be of Moorish origin. According to historians, it was the Arabs who introduced the first olive groves to the region. These reached such a size that by the early 20th century, there were 10 olive presses in the parish. Small walls were built to protect the olive trees, of which traces still remain. In terms of architectural heritage, the main church, cross, old fountain, Mó fountain, Dáspera fountain, and Sobrainho fountain stand out. Crafts include weaving, tinsmithing, hand-made shoemaking, and blacksmithing.

Located on a counterfort of the Gardunha mountain, between the valley and the foothill, this is one of the oldest villages in the parish. The romanesque church with ulterior details, the chapels of the Holy Spirit, Saint Pelágio, Our Lady of Conceição, Our Lady of Amparo, Saint Tiago, Saint Sebastian and Saint Catarina, the House of Saint peter, the custody, the 16th century houses and the fountains of Figueiredo and of the Rua da Fonte (Fountain Street) stand out. Nearby, there are the ruins of the Convent of the Seixo of the Capuchos Friars, of the early 16th century. The …

Begun in 1902 with design by the architect Raul Lino, the Casa de Santa Maria was built by George O'Neill for his daughter Doña Teresa. Acquired in early 2004 by the Câmara Municipal de Cascais, this cultural pole puts particular emphasis on work by Raul Lino and in summer which marked the architecture design of the coast of Cascais. Currently, have a patent on the exhibition "Casa de Santa Maria, Raul Lino and Cascais", welcoming also regularly lectures, presentations of books, temporary exhibitions and free courses.

Old olive oil mill dating from the early 20TH century, transformed into rural tourism unit. Inserts an agricultural property owned by the same family since the 19TH century. Beyond the silence, only interrupted by the sounds of nature, is presented with the Ribeira de Linhares da Beira. Offers four bedrooms, living room, kitchen and a Museum of olive oil mill. In addition to the hidden charms on Thursday, scroll down the surrounding area and discover green spaces of rare beauty, watermark and other secrets.