One of the most sought-after Pizzerias in town, by making quality of the best known Italian dish and affordable prices. Works in a large living room and the service is fast. The service is friendly and the service nothing time-consuming, a casual environment. The multiple salads and savoury crepes, pizzas and lasagnas-all homemade cooking-allow a tasty meal without repairs. At the end ask if the homemade ice cream, which make the delights of children to be served turned upside down and decorated with jellybeans.

Located near the Douro river, the origins of this village that recived its first charter in 1202 precede the romans. Its name may come from the almonds, being that the almond tree fields are one of the region's main attractions. It has some valuable monuments, namely the mother church, romanesque with 16th century interiors, the 16th century pillory and the manor of the Viscounts of Banho. A visit to the ruins of Calábria, an old village founded between the 3rd and 2nd centuries bC, is also quite worthwhile.

Located less than 200 metres from the sanctuary of our Lady of Fátima, this space offers restaurant, bar and free Wi-Fi in the room. The bright rooms feature flat-screen TVs and work desks. All rooms are air-conditioned and come with a bathtub in the en suite bathrooms. The on-site restaurant combines nouvelle cuisine and minimalist décor, while also adding an outdoor seating area, where guests can enjoy a refreshing drink or a coffee in the hotel bar.

As we approach the entrance to the village, we come across its Castle, classified as a National Monument. Pedro Álvares Cabral, the most famous inhabitant of Belmonte, was born here. The fort was built in the 13th century, at the behest of D. Afonso III, and in 1466 it became the residence of the Cabral family. One of its most emblematic points is the Manueline-style window from the 16th century, from where you can enjoy a breathtaking view of the valleys and mountains that surround the village.

Located at the Cais Novo Warehouses, where the wines of the Companhia Geral de Agricultura das Vinhas do Alto Douro used to be stored, this is a building that was constructed by the family Pinto da Cunha Saavedra in the 1700s. This space shows the privileged location of Oporto, as a commercial outpost, and relates mostly to the Port wine, the transportations, mainly along the Douro river, and the ways of life that were generated from those activities, namely with th coming of several foreign colonies. It has several programs for specific audiences.

Placed on the north side of Rossio, the National Theatre Dona Maria II, which name pays homage to the daughter of Dom Pedro, was built in the 1840s by the Italian architect Fortunato Lodi. The façade of this neoclassic building is composed by six columns coming from the São Francisco Convent and is ended by a triangular fronton where the figures of Apollo and the Muses are sculpted. On top of the fronton is possible to see the statue of Gil Vicente, maybe the most important Portuguese dramaturge of all times, considered to be the father of the national theatre.

It is, in fact, the Clock Tower of Santarém and was erected in the 15th century on top of a tower within the walled enclosure of the old medieval town. It is one of the city's best-known buildings, and its popular name, Torre das Cabaças (Tower of the Gourds), comes from the clay gourds used to amplify the sound of the imposing bronze bell dating from 1604. From its 26-meter height, it is possible to see the city's urban layout and the surrounding fields. Currently, it houses the Time Museum.

The Creperie La Bombarde is a space provided for anyone who enjoys crepes and want to try other delicacies typical of the Kingdom, as the galettes (savoury crepes), cider or the homemade caramel. In an intimate space, decorated in a simple but modern, with soft colours, a vintage floor, the comfort of wood, a counter facing the window, it creates a welcoming environment conducive to taste the speciality of the House: a delicious crepe accompanied by a cider. The crepes are made by hand, in special discs, with ingredients coming directly from France and respecting the original recipe.

The name of the House leaves no room for mistakes. Bacalhoeiro restaurant eat cod. More, the faithful friend is part of every dish served there and here is cooked with skill and imagination. And well, comes as traditionalist, with touches of innovation and daring. The hard part will be choosing between creamy cod with prawns, grilled, Portuguese or with corn bread crust and almonds. Bacalhoeiro restaurant is located in the ribeira de Vila Nova de Gaia, near the River Douro, with a spectacular view over the city of Oporto.

The Orangery restaurant is one of the most exotic and fantastic Algarve resorts, inspired by the reminiscences that the Moors left in this region. The restaurant, filled with exoticism, has a unique décor. The floor in brick, the various pieces of art, artifacts and the colors, the long balcony, it helps generate the perfect setting for a memorable meal. The cuisine is inspired by local produce, some of them produced on the property, others who come from lota of Olhão. Join the purchases and creates dishes like creamed griseus or tenderloin sauce fish cataplana.