The campsite Pelinos, located in an area with strong vegetation, five kilometers from the dam of Castelo do Bode, in Tomar, is a place conducive to rest in tranquility, where you can even explore walking trails.

One of the main points in São Martinho do Porto. The quay is a fine place for strolling, by the traditional "traineiras" (a kind of fishing boat) that gather algae. At the beginning of the quay there is a pillar with the date of the beginning of the construction: 1828.

Situated in the historic centre of Alcácer do Sal, Salemas Manor built by Rui Salema stands out not only for its architecture, but also by history that bears witness. Currently is working in this building the municipal library.

Alminhas de encruzilhada com retábulo figurando Nossa Senhora do Carmo, Santo António com o Menino ao colo, o Arcanjo São Gabriel e as Almas entre chamas.

The mouth of the Arda river. It is a very peaceful place with fabulous river views. The Arda river is born in Arouca and ends in the Douro river, in Oliveira do Arda. Formed by the connection between the Gondim and the Marialva rivers.

Inserted in the Ria Formosa Natural Park, it is only possible to reach this naturist beach through Praia do Barril. The most typical way to get there is by taking a tourist train, but you can also walk.

A space at the Palácio do Alvor garden, with a lovely view over the Tejo River and a great esplanade. Curious menu and good wine list. It only works at lunch and dinners for groups are only with previous reserve.

Inserido no Hotel Casa Palmela, o restaurante Zimbral serve pratos de sabor de inspiração portuguesa, africana e asiática, usando alguns ingredientes da horta biológica do hotel.

Inserido no Torel Palace Lisboa, localizado no coração da capital, serve uma ementa variada com influências do mundo. Destaque para o seu terraço, com vistas sobre Lisboa.

Located in the heart of Quinta do Lago and inserted in a lush tropical garden, the Toucan's press by welcoming atmosphere and professional service, enveloped by the sound of the waterfalls. The cuisine of Mediterranean flair is in charge of chef Joaquim Simões.