Integrated restaurant at Hotel do Canal, with nautical decor and family atmosphere. Serves good national and international dishes, marked by superb panoramic views it offers. During the winter works with à la carte service and summer in buffet regime.

Opened in November 2010, this friendly restaurant, located a few kilometres from the Centre of Odivelas, proposes good regional flavors and timeless, with an emphasis on seafood. Be sure to try their specialties: Bolhão Pato clams, prawns champiñones and Pata Negra ham.

Red Avenue restaurant is a contemporary space serving essentially Spanish snacks. Has a good wine list and wine by the glass. With 68 seats, the tapas and sandwiches are served in tasca Spanish environment. Highlight for the ovoso, the puntilitas and the broken chocolate cake.

Placed near the Rossio, this is a space dedicated to the Portuguese, Galician and Asturias cuisine. Spanish style decor (XVII century) with engravings representing D. Quixote and Sancho Pança. The quality service and the fish dishes stand out. Good wine list.

A rather large regional restaurant with plenty of natural light, located on a villa's ground floor. It has a simple decor, homely, but very comfortable. Friendly and effective service. Good choice of wines, mostly those of Celorico de Bastos and Amares.

A rustic restaurant with two different rooms. In one of them, there is the "à la carte" service, while on the other, an old cellar, one can choose the buffet service. Kind service and well prepared dishes. Good enough wine list.

Single-spaced, with a rustic touch, serving good traditional Portuguese dishes affordable. On Mondays, Wednesdays and Fridays has a fixed dish, respectively: duck rice, cozido à portuguesa and baked cod with migas of black-eyed peas or with grain.

Considered cultural patrimony of Lisbon, this is the oldest and prettiest beer house in Portugal. It is decorated with glazed tiles’ panels from the XIX century. Inside there’s an art gallery. The menu presents varied traditional Portuguese gastronomic proposals. Good wine list.

Rustically furnished restaurant, family atmosphere and good service. Serves traditional Portuguese dishes. Some specialties: medallions of hake with seafood sauce, Octopus, lamb fillets of Armamar baked in the oven and roast to sets of Minho. Take away service.

In a typical villa of the Algarve one finds the Moiras Encantadas. A simple space, welcoming and unusual space, full of suggestions of the Algarve's new cuisine, where you can choose between the listed dishes or the tasting menu. Good wine list.