Pension with familiar atmosphere located in the old town of Aveiro, near the fish square and the shopping centre Forum. Distinguished by personalized service and the 16 rooms at affordable prices.

Modern marina near Ovar, next to the Aveiro "ria". It has a good docking capacity. Regattas and cruises are regularly organized. It features a regional cuisine restaurant and a bar.

A large restaurant with a simple decor where a tile panel with the famous Aveiro's "moliceiros" stands out. It specializes in sucking pig. It has a fine service and quality cuisine.

A very busy fair, one of the best known in the northern region, which is already part of the weekly routines of people from the Aveiro district and the cities of Porto and Gaia.

With a modern and innovative design, this two storey healthclub with 3,200 m2 area includes cardiovascular equipment and weight training, group classes and various forms of gymnastics, swimming and holistic, as well as monitoring of personal trainers. The space also features Zensations SPA, restaurant\/bar and Holmes Place Shopping Mall. Situated close to the Parc des expositions de Aveiro and the future Parque da Cidade de Aveiro.

This statue is a tribute of Aveiro to Doctor Lourenço Peixinho, a city autarchist during the 20ies, who contributed to the development of the city. It’s located in the main avenue, which has the same name.

Situated in one of the axes of expansion of Aveiro, Diego Castro shopping centre has two floors where they distribute about twenty shops. Is open outside normal hours.

Residencial José Estêvão is a cosy and modern house located in the Centre of Aveiro. Has twelve rooms, some with balcony, equipped with bathroom, air conditioning, direct telephone and satellite TV.

Restaurant with panoramic views, with four rooms, two lounges and a bar. Has custom service for weddings, meetings and parties. Are representatives in Aveiro maronesa beef, a beef with protected designation of origin.

Localizado em Aveiro, este restaurante aposta na frescura do peixe, como o bacalhau, as enguias e o marisco, que dão origem a pratos regionais.