Located in the Jardim de São Pedro de Alcântara, the view over the city is magnificent. From here you can reach the walls of the Castle of São Jorge, Baixa, Mouraria, Alfama, as far as the Church of Penha de França. There is a tiled map that helps to understand the view.

Inserted in the refined Hotel Cascais Miragem, with a magnificent view over the Bay, the Zensations Spa has 7 treatment rooms, including a suite with views of the sea and ocean relaxation room. Surrounded by a peaceful environment, engaging aromas that allow resorts to awaken all your senses.

Where formerly operated the olive growers cooperative, is now the Alentejo Màrmoris & Hotel Spa. The hotel, decorated by architect Miguel Câncio Martins, stands out for its grandeur. As the name suggests, is the marble that prevails, given that this hotel belongs to a family that is dedicated to this business for generations. The restaurant focuses on regional flavours, Narcissus at the touch of the chef Pedro Mendes. In the cellar, plus there are digestive cigars. The Stone spa are various treatments, hot and cold baths and hammam.

The space of the Solar do Bacalhau restaurant is huge and occupies an old name of gastronomic reference in Coimbra. From a famous Italian, it has become a traditional one also famous where, now, cod is king, here served in its most diverse forms: in onions, cooked with everyone, roasted or on bread. But there is life beyond cod. The sirloin steak with mustard sauce is proof of this, as well as the offer of pizzas that, although unlikely in a restaurant of this kind, are delicious.

The restaurant Bola de Prata, on guard, reopened in 2013, with a new approach. From traditional snack bar is assumed now with a modern Tavern, with traditional dishes and good snacks. Gizzards, woodpecker, blood sausage and pig ear Guard are some of the options to consider. If you choose the ordinaries (6,50 €, with entrees, soup, main, dessert and coffee), the right choice is the posta mirandesa. In the cold winter days beirão can rely on the warmth of the fireplace.

The nobleman was a House that began in Help and quickly became famous for cuisine of chef Fair Noble. Now, your address is in the small field, but the gastronomic quality is the same, if not better. Beautiful space, with a nice waiting room. In the dining room, the fireplace warms the body and soul of Diners. The specialties are, necessarily, the crab soup and grouper with lobster, cataplana but transmontanas influences portray yourself in dishes such as leg of lamb in the oven, bacalhau à minhota and Partridge to England.

Opened in 2007, was the 14th Center to integrate the Live Science Network, which shows us the world of energy and the environment. It consists of two buildings: the monitoring and Environmental Interpretation Centre and the Home of silk. The first consists of interactive modules on the environment, energy, recycling. Silk's House is part of a former mill, probably used in the dyeing process of silk, in the 18th and 19th centuries.

Opened in 2007, was the 14th Center to integrate the Live Science Network, which shows us the world of energy and the environment. It consists of two buildings: the monitoring and Environmental Interpretation Centre and the Home of silk. The first consists of interactive modules on the environment, energy, recycling. Silk's House is part of a former mill, probably used in the dyeing process of silk, in the 18th and 19th centuries.

A wide and modern cultural space, recovered from the former Moagem do Fundão building, which offers a set of equipment and infrastructure aimed at promoting the performing arts. It has a 140-seat auditorium equipped for the most varied events, a 50-seat studio, its own space for the creation, experimentation and presentation of shows, an exhibition room and a laboratory for educational technologies.

The museum, opened in 1999, shows a collection selection of 200 objects – furniture, utilitarian objects and glass objects- organized chronologically to evidence the design evolution since 1937 till nowadays. It has works from designers such as Alvar Aalto, Gio Ponti, Tom Dixon and Philippe Starck, as well as the Portuguese Siza Vieira, Pedro Silva Dias and Damiano Costa.