A restaurant deecorated with rural motives, located in an ancient bakery, right in the historic centre. The dishes are regional and the meals are accompanied by folk dances or fado on satruday nights and during the high season. Vast wine list.

The Provider's House restaurant is a cosy place where you can enjoy the true and traditional Regional cuisine of Minho. Especially the rice Sarrabulho, milk Lamb Baked in the oven and codfish (Breaded Cod) Provider.

The restaurant is decorated in shades of yellow and blue and has excellent views of the river beach. It serves regional dishes at inviting prices. From December 1 to March 30 it functions solely under previous appointment.

A restaurant of the Hotel do Golfe that has a room with 150 seats and a menu filled with typical dishes of the Minho region. Outside the Hotel, but still inside the complex, there are three more rooms with 60 seats each.

This restaurant serves regional dishes and fine fresh fish. The "migas", the stew, the chops and the black pork "secretos" are fine, as are the cod and the chicken "à moda da casa" (both fried) and the octopus and monkfish rices.

More a restaurant serving dishes from Alentejo traditional cuisine. Here the specialty are the migas of asparagus with black pork and game dishes. The room is nice and is decorated with a few pieces of ceramics, painting and photographs of the region.

A restaurant that has been serving the fine Beiras region's cuisine for over 30 years in a large and comfortable dining room. Very good and quite varied wine list. It has also a nice bar.

More than a café, Majestic symbolizes an important part of the city's history. It was inaugurated on December 17, 1921, under the name of Elite. Despite the frenzy of the inauguration, this name did not last, changing from Elite to Majestic, a name more appropriate to the spirit of the regulars. Restored in the early 1990s, it consists of a large rectangular room where, on both sides, there are benches in engraved leather, in front of which are placed tables and chairs. The plaster ceilings are meticulously worked, mirrors are placed on the walls, the floor is marble and an …

Restaurant and seafood restaurant, Oh Carlos in Charneca da Caparica, is already a reference on the South Bank, having won awards in Gastronomic Competition of consecutively municipality of Almada. As early as 2013, the restaurant Oh Carlos won the prize of Author cuisine, in addition to the prize for the best Entry. If the quality of fresh fish and seafood are the basis of the menu, the truth is that the restaurant ventures in less traditional dishes, such as shrimp fettuccine or tagliatelle of seafood. Sal fish, paellas, rice, bread and seafood stew are other bets of the Charter, where …

An area of approximately 26,000 hectares, listed by UNESCO as a World Heritage Site in the cultural landscape category. This region has been producing the world-famous Port wine, among other wines, for over 2,000 years.