Japanese restaurant well known thanks to his boss, who was chef of the Embassy of Japan. The fish always fresh, is one of the greatest qualities of this place that deserves to be discovered. If you prefer to sit at the counter, you can observe the making meals.

Restaurant placed in a XIX century residence, property adapted to its new functions with a suitable decoration and atmosphere. It offers Madeiran cuisine specialities and also Italian dishes. The house specials are the flambé sword-fish and the espetada (meat roasted on a spit).

A simple place with great traditional Portuguese and regional Alentejo dishes. After the chitterling or sheep cheese entries, the lamb stew, the cod "à Mundial", the "açorda" and "migas" or "jantarinhos" (beans or chick peas with bread, similar to the "cozido à portuguesa").

The Inspira Santa Marta Hotel's restaurant clearly bet on quality and variety of a menu based on healthy food, organic production and purchased on the local market. With an urban environment and contemporary décor, is the ideal place to taste the delicacies of chef John Silva.

The first document relating to the Monastery dates from 1122. The church's facade is distinguished by its enormous dimensions; on the right and left sides are placed life-size statues of the founder of the Order of Saint Benedict / Saint Benedict of Nursia, and of Saint Scholastica.

Iberian pyrite belt belt integrated, that, about 250 km in length and a width which reaches the 40 km, starts at the vale do Sado and extends into the Valley of the Guadalquivir, the Lousal mine was explored between 1900 and 1988, when it closed its extractive activity. Was a farmer in the region, António Manuel, who, in August 1882, requested the Ministry of public works and Mines the degree of discovery of Tomb of Lousal. But it was only from the third decade of the 20th century that the Lousal began to be exploited more intensely. To learn a …

Located on the banks of the Douro River, the Caldas de Aregos Thermal Baths have been sought after since the 12th century due to the unique value of their waters, becoming, in the mid-20th century, one of the best spas in the country. Sought after for their curative value, they led Queen Mafalda to build an inn on the site in 1102, which would be the precursor to the various bathhouses that followed. Now municipalized, the current Rainha Dona Mafalda spa has modern and diverse equipment that allows the application of the latest thermal techniques for prevention and thermal cure, …

The Vidago Palace Gourmet restaurant offers impeccable service, a letter prepared by chef Rui Paula and an atmosphere that is, in all its fullness, five stars. These are the best guarantees of a memorable meal, in this space who likes to be in his own name: Hall. The background sound of the piano, invites you to enjoy a good glass of wine, which finds in abundance on well composed letter. Scallops with truffle puree, milk veal tenderloin or sea bass with crab migas are alternatives to two tasting menus. In desserts, the highlight goes to the sponge cake or olive …

The motto of this restaurant is to contribute to individual well-being of society and the planet, alerting you to the benefits of vegetarian food physical and mental level with the global level. The Chef selects the best vegetables, cereals, legumes and other foods from Earth, always fresh, to ensure that every meal is always a healthy pleasure. Serves healthy meals in buffet at lunch and at dinner, you can choose from the à la carte service, which changes and has monthly theme night with influences from various parts of the world. The decor is minimalist, having as protagonists the wood …

The Peneda, a small mountain village with the Sanctuary of Our Lady of Peneda, is better known for having lent its name to the mountain it is located on. A place of lush vegetation, steep water streams and breathtaking natural views, it is fit for strolls or more radical activities.