House integrated in Hotel Cascais Miragem, proposing good dishes in buffet or à la carte regime, with excellent views over the Atlantic. Does not serve dinner, but opens at night for special events, under markup. Themed days: on Saturday, Japanese food; on Sunday, Portuguese food.

Born in 1997, the Ribeirinha de Colares is the result of the joint efforts of its partners Patrícia Almeida Costa and Vicente Veiga, the chef. This restaurant has an atmosphere that is simultaneously welcoming and modern albeit rooted in the Portuguese tradition. At lunch time it features a simple menu of hot traditional Portuguese dishes and salads or sausage dishes at the customer's request. At dinner time, it has a quite varied à la carte menu. The wine list covers every region and all price ranges.

Modern space and luminous, decorated in shades of white, integrated in an ancient building located in the historic centre of Porto. Despite the name, it is assumed more as a charming hotel with family atmosphere than a pension. It offers seven rooms, the restaurant "La Bombarde", a terrace, a living room and a garden and acupuncture therapies.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

Refined restaurant at the Ritz Four Seasons Hotel, with classic décor and a dazzling view of the Parque Eduardo VII, offering the perfect atmosphere for a special meal. At lunch, the famous buffet, at night the atmosphere invites you for a dinner à la carte with traditional flavours with Mediterranean influences. Great wine list.

Este restaurante oferece uma irresistível selecção de especialidades portuguesas, italianas e indianas. O restaurante Fora d'oras apresenta um menu à la carte, com especialidades como bife na pedra, massas, pizzas e muito mais. O restaurante Fora d´oras apresenta uma decoração moderna e design contemporâneo, tanto no interior como no terraço.​ O ambiente do restaurante é jovem e descontraído. e está aberto até à duas da madrugada. Dispõe de uma ampla e agradável esplanada.

Restaurante pertencente ao Hotel Savoy Saccharum servindo pratos à la Carte. É necessário reservar a refeição. Dress code: camisa e calça comprida, para os senhores. Qualquer indumentária desportiva como bermudas, sandálias, camisolas sem manga, etc não é adequada.