Where once was the Auditorium of the BES Bank, works, from March 2012, a bar with the same name, the Auditorium. The aim of this space is simple: be a club for dancing to the sound of the best Djs and domestic producers.
Taste restaurant is the latest area of Carvoeiro, where it is possible to combine the best of Mediterranean and international cuisine. The wine list is of high quality, either in white or red wines, as well as sparkling wines.
Restaurant of Hotel Quinta da Marinha Resort, a unique space that combines the best Portuguese flavours with retro décor. Gets only 20 people at a time, so it is advisable to book before.
Located at the Foz, right next to the Hotel da Boa-Vista, is this small house furnished in the best taste. The service is friendly and the traditional Portuguese cuisine makes the menu. Good wine list.
The Lúria is one of the best-known restaurants in the region to take and in the two dining rooms parading fine regional dishes and traditional Portuguese cuisine. Opened in 1979 and the name means "haven of rabbits".
The best of the House are its grills, since charcoal grilled fish, until the meat, including a famous Steak of empty. But also recommend the bacalhau à minhota and Spanish and Octopus rice MACI.
This is one of the best restaurants in the old town area of Funchal. The flame dishes, namely shrimp curry, the martini sword, the pepper steak and the stroganoff are worthy of notice. It has a nice covered esplanade.
The Adegga is a new way to taste and buy great wines from selected producers. Adegga brings consumers and wine producers together on a unique platform that allows wine lovers to comfortably discover new wines and purchase them directly from the winemaker. Adegga helps producers share the story behind each wine in direct contact with interested consumers, without barriers and by sharing efforts with other producers.
Na carismática rua do Carmo, que noutros tempos teve outro impacto na cidade, o RUMMUS apresenta-se como um Restaurante Especialista em Bacalhau, com a característica muito especial de todos os produtos selecionados serem confecionados na brasa e no forno a lenha. A "Carta", elaborada para o RUMMUS, oferece também opções de carnes grelhadas na brasa, e uma seleção vinhos de qualidade para acompanhar distintamente cada prato.
