Dedicated to scientific research, is intended to allow the development of Sciences and technologies of the sea, in the autonomous region of Madeira. On the last Monday of each month the station opens its doors to the public, providing visitors to the general public, who can appreciate the work of these researchers.

Located in front of the bridge and monastery of São Gonçalo, the Confectionery of the bridge is the oldest establishment in the manufacture of regional sweets from Amarante, since 1930. Is mostly known for the quality of its candy, as well as the stunning views to the outdoor terrace offers over the Tâmega.

Located in Seixal megaclub right down, which attracts audiences of South Bank, but also in Lisbon. With several dance floors, where plays since Electronica latina, is a reference in the region. Friday is Ladies Night Thursdays there's karaoke and live music on Wednesdays.

The museum presents old and interesting pieces related to the history of the winery, while visiting you can taste some of the best wines in the region. The gathering continues in a pleasant room with space for large groups, where the best of typical cuisine can be enjoyed.

A noble house of the Minho region, dating back to the 16th century and belonging to the same family since the 17th century. A room where craftswork and old clothings are exhibited stands out. It has 2 rooms and 6 apartments and a very pleasant atmosphere.

Church located in front of the Regional Museum Manuel Noble, consisting of nave, vaulted chancel and Bell Tower. The facade features simple lines, with white marble facade window and a clock on the Bell Tower. The Panel with the representation of our Lady of the Rosary on the ship.

Bridge located on the Ribeira de Nisa, associated with a stretch of paved road. It's more a testament to the period of Roman occupation in this region. It consists of five perfect round arches with carved-seas in their five pillars, characteristic that makes the site even more enjoyable.

Restaurant belonging to the Inn of the same name, entered the monastery of Santa Maria de Aguiar, a monument dated to the 11th century. It offers an extensive and exquisite dining room, with glass walls offering beautiful views, where regional and international dishes are served.

Sophisticated space inserted in a fifth of wine tourism. On this site are served delicious regional dishes made by chef Diogo Rocha. In addition to the proposals included in the menu, there are still two tasting menus placed at the disposal of guests. There are still several wine tasting.

With a superb view over Porto, it has the mastery of chef Ricardo Costa, who has also won two Michelin Stars here. The cuisine is sophisticated and creative, inspired by regional ingredients, where fish and the freshest products take pride of place.