In the idyllic Herdade da Malhadinha New space, very near Beja, is one of the few restaurants with cuisine from the region. The Malhadinha Gourmet is right at the entrance of the property, with a modern ambience and with design furniture. The Charter, the responsibility of the consultant chef Joachim Koerper, bet on the reinvention of the regional dishes using mostly products created and produced on the estate, as Alentejo beef, vegetables, PDO olive oil or wine.

Located in the middle of the historic area of Lisbon, the River Café Gourmet hamburger restaurant serves the only certified origin burgers in the city. Uses only 100% organic meat and bet on domestic products, such as cured ham of Chaves or Beira Baixa cheese. Here you can taste from the traditional to the exotic Burger cheeseburger of cod from Norway, the Burger of Wasabe and the Masala Burger.

Built by João Santiago de Carvalho e Sousa at the end of the 19th century, it was designed by the Italian Nicola Bigaglia. In 1968, the Municipality of Matosinhos acquired the building and the surrounding garden and the space was adapted for the current Museum of Quinta de Santiago/ Centro de Arte de Matosinhos, opened in 1996. It is housed in a historic building, surrounded by a charming garden, and is a privileged witness to the profound urban and social transformations that took place in the city of Matosinhos-Leça at the end of the 19th century and throughout the 20th …

The Romantic Routes are formed by 5 thematic roads that aim to show a little of the contradictions that existed in Porto on the eighteen century, romantic and bourgeois, rural and industrial. The first road, "Porto do Romantismo", has the gardens of Palácio de Cristal as its starting point. The walk continues through the Entre-Quintas Street and, going round the Macieirinha Street you will find the atmosphere of an eighteen century suburbs, the place of election of the English who had their business on Nova

A small fajã located between Fajã da Ponta Grossa or Fajã do Mero and Fajã da Abelheira. It is almost completely abandoned, except for the inhabitants of Norte Pequeno, who come here to graze their cattle and cultivate the land. There are many springs, and it is known that an old watermill once stood here. Access is on foot, via a shortcut that begins in Norte Pequeno, or by car, descending the Fajã da Penedia path to Canto da Abelheira, then continuing on foot.

According to legend, it was the birthplace of Viriato, the famous Portuguese leader. It is also the birthplace of Aristides Sousa Mendes, the Portuguese consul in Bordeaux, who saved thousands of Jews during World War II. Remains of importante houses can be seen here. Also, noteworthy are the main church, the chapel of Our Lady of Amparo, Christ the King, the Great Hall of the Theater, the halls of the Philharmonic Society, and the House of Aristides Sousa Mendes. Wrought iron and woodcarvings constitute the region's craftsmanship.

This accommodation is divided into 1 and 2 bed-room apartments with bathroom, kitchen and courtyards and with all the modern amenities. The space also has a restaurant and a bar. The Bride of the sea restaurant, Mediterranean cuisine, has views of the sea and the Ilha das Berlengas. Modern environment, the bar Rouge also has panoramic views with the same scenario of the ocean. Helth Club and SPA are some of the gains of the Bride of the sea, who join the two swimming pools, indoor and outdoor.

At the highest point of the city, at 1056 meters of altitude, is the Castelo da Guarda, better known as Torre de Menagem. The town was inhabited by order of Dom Sancho I, who granted it a charter and privileges in 1199, and transferred the seat of the diocese to here. This first charter was confirmed by the same king in 1217, 1229 and, later, in 1254, by Dom Afonso III. In 1510, Dom Manuel granted it a new charter and granted his son, Dom Fernando, the title of Duke of Guarda.

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

Located in a historic building, this restaurant established for more than 45 years prides itself on being the pioneer in Madeira, specialist of fresh fish and seafood. The guests are welcomed by a friendly and attentive staff, led by a very welcoming chef, who will advise you in French. The service will be in the room or on the terrace, with mostly local products and homemade desserts. The fish is simply grilled with salt and olive oil to preserve the flavor. A typical regional themed cuisine with high added value.