A space with a fine Portuguese and regional cuisine where the cabidela (a chicken rice with its blood), the lamb, the veal in the oven and the posta (a large tender steak) with beans stand out. Ideal for a nice family meal. The room has a rustic aspect with stone walls and wooden floor, tables and seats. It has a covered terrace.

The Interpretive dos Moinhos da Gávea Core results from recovering five watermills, surrounded by a pleasant leisure area also recovered. The aim of this Center is to reproduce the traditional route of the water, showing visitors how does bread Cycle, while preserving the historical and cultural traditions of the region. Here are handled themes related to the millology, since the cycle of cereals to the day to day Miller, passing by different grinding systems and ending Robin mills. Select your visit and step back in time. Will start with "Caster mill". It follows the mill "the evolution of grinding: the …

The Casa de São João, in the municipality of Ponte de Lima, offers a peaceful stay, in which you can enjoy equipped kitchen, central heating, satellite TV, garage, private parking, a beautiful garden, a pool properly harnessed, a covered barbecue, table and bench seats, in addition to an en suite bathroom. The House of St. John also has a great kennel, so that all guests can go hand in hand with your faithful friend. The 3 Miles of Portugal's oldest town, the visitor has the possibility to take advantage of various activities in the region, such as canoeing, golf, horseback …

The serra integrates the Forestall park of Monsanto, with an area of 50 ha. It stretches from the Monsanto Serra, from the Alto da Serafina to the Mata de São Domingos de Benfica, going through the Marqueses de Fronteira farm and the Campo de Tiro a Chumbo. The park has varied trees with species introduced here as a necessity to reforest the serra and that gave origin to interesting ecosystems. It offers the playground of Alvito, Parque Recreativo do Alto da Serafina e Parque Ecológico with a centre of interpretation, an auditorium, exhibition area, resources centre, multimedia, shop and bar. …

This chapel is attached to the walls of Feira Castle, having been built in 1656 by order of the Countess of Feira, D. Joana Forjaz Pereira de Meneses e Silva. It is a learned building, with a hexagonal section, revealing the influence of important centrally planned chapels in the region. Inside, the floor forms a radial design from the center, and there are gilded altarpieces on five walls. Attached to the chapel is the chaplain's house.

This church has a plan in Latin cross and one only nave. The carving on the main altarpieces is inserted on the National style. The chapels’ covers with coffers in painted carving were reproduced in the nave tunnel vault. It is worthy to mention the candleholders angels, in D. João V style, the polychrome wooden frontal representing “The Last Supper” and the panel, also polychrome, representing the hell on the Gospel collateral altarpiece.

Located in the city's historic area, it is covered in white and blue tiles intended to depict the life of the Virgin Mary. It is a Neo-Baroque revivalist church with a longitudinal plan, comprising a nave, a narrower and lower chancel, a side chapel, a baptistery, and a bell tower. It was built in 1886 on the site of the former Church of Santa Maria do Castelo. Inside, the Neo-Rococo and Neoclassical gilded altarpieces are particularly noteworthy.

It is a 13th-century building that was completely altered in the 16th century to house the chapel of São Jerônimo. Its floor plan consists of two rectangular elements arranged perpendicularly. Notable features include the courtyard portico, a small square opening in the cellars, and three Manueline-framed windows, one of which opens onto a balcony. Also, noteworthy is a single-flight staircase leading to a small portico.

The restaurant Alcântara 50, Gourmet restaurant\/Tavern has as Executive Chef Filomeno Nogueira and the new space plan to recreate a genuine Portuguese flavours, with exquisite art and environment but, in typical castiço zone lisboeta de Alcântara. Conviviality, Tertulia, art shows and fine cuisine is what will offer the restaurant Alcantara 50, where the wine cellar and the decoration also has a very special care.

Despite its integration into the Cistercian Order, the life of this monastery was turbulent and short. During his visit in 1553, the Abbot of Clairvaux found it in a state of complete neglect and poverty, which is why it was secularized in 1560, becoming a parish church. What we see today in Ermelo is a beautiful Romanesque church adapted to the life of a small parish, first in the 16th century and again in the 18th century. Of the nave that stood to the south, only the beautiful triumphal arch remains, now open to the sky outside. The monastery's dependencies …