Very nice and modern room, located next to the beach of the vineyard d'areia, to propose a menu of regional dishes but with a touch of innovation. Rice with fish, grilled mackerel and Tuna Steak Lava Lands, are some of the suggestions of the head. Finally, delight yourself with pineapple and cheesecake from the village. Provides magnificent views of the sea of the Azores, the Island and the marina village. The perfect space for a romantic dinner, or for a special event.

No centro de Arouca a Tasquinha da Quinta é um espaço rodeado de história, beleza e misticidade onde a gastronomia tradicional se alia a um ambiente rústico, simples e muito acolhedor. Os sabores regionais da vitela arouquesa são a estrela da casa, seja assada no forno à regional ou em posta na brasa.

Village Tavern Restaurant, in Nisa, assumed as a rustic wine cellar and fresh, where air conditioning is not needed for anything. The Bureau lead regional gastronomy products, but with a touch of innovation, being able to surprise. On the one hand, advancing with a cacholeira with pineapple, or with some goslings in the oven. But, on the other, innovate with a secret Japanese carp unlikely, or even local barbel. In time to receive the Bill, surprisingly low price.

Situated in the village of Benedita, 20 km from Caldas da Rainha and Alcobaça and within the limits of the Natural Park of Serra de Aire e Candeeiros, Sankar restaurant offers a selection of typical dishes made with the finest ingredients. The service is in charge of a professional team ready to provide you with a meal full of sensations and tastes characteristic of regional and national cuisine, watered by the best wines.

O Restaurante Monverde, inserido no Monverde Wine Experience Hotel, em Amarante, inspira-se na vinha e na rica gastronomia regional. Num espaço amplo e luminoso, elegante, decorado em tons de verde, aposte nos vinhos da casa: Quinta da Lixa. O chefe Marco Gomes lidera a cozinha deste restaurante.

The Machado restaurant, in Nogueira, is a typical space, serving good traditional food, without inventions or pretensions. The space, which is large, is divided into four rooms. The famous house is always full, but the wait will be worth it and guarantees the desire to return. Good mood has been one of the hallmarks of the house for 25 years. Specializing in the typical cuisine of the Lafões region, roast veal is the ex-libris of this restaurant.

Integrado no Senhora da Rosa, Tradition & Nature Hotel, o Magma está a cargo do chef João Alves, e a ementa foca-se na sazonalidade e sustentabilidade. A carta muda de três em três meses de forma a acompanhar a produção regional e a máxima qualidade dos ingredientes, destacando-se o peixe e a carne açoriana.

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.

This space was born from the old house Paixanito, keeping the famous chef de cuisine and the extensive and delicious menu with more than forty snacks based on regional flavors with touches of modernity. Modern and minimalist decor of the restaurant Paixa, along with large Windows letting in plenty of light, make this a very cosy place. At lunch there are special and light cues. Features a wine cellar worthy of reference.

Departing from the beautiful Pinhão Station, where you can admire its 19th-century tiles depicting life in the region, you can enjoy the magnificent panoramic views that Pinhão offers: two intersecting rivers, the station itself and the railways, and the train bridge, all integrated into the beautiful green hills. Finish with a stroll along the beautiful riverside area, where the Pinhão River and the Douro River meet.