Typical cuisine barrosã, integrated in a rural tourism unit in the village of river Walls. The visit to this kitchen allows a trip up to the times in which this was the most common family living space. Here we find the most varied utensils and objects characteristic of traditional cuisine: a rustic family table; a bench facing the fireplace where afumam, hanging in lareiros, the chouriças, the sausages and sausages and, in toucinheiras, the hams; the stupid enough to support for Caldera, who warmed to the warmth of the bonfire; the traditional wood-burning oven; the parrugueira where it was piling …

A village of moorish origins (who gave it its name), Messejana includes the Delbas village, the Foros of Escanchados and the Foros of Vale de Água. Its architectural heritage is clearly of the Alentejo region. The pillory (classed as a Public Interest Construction), the mother church, the church of Our Lady of Assunção, the castle's ruins (conquered to the moors by Dom Sancho II) and the Convent of Saint Francisco stand out. The local gastronomy includes the açorda à alentejana and the migas, while trhe craftswork is mostly composed of embroideries. Messajana is also famed as a touristic hunting area …

Formerly known as Penina golf course is today known as the Sir Henry Cotton golf course, and its 18 holes are those who, in the Algarve, if not throughout Portugal, provide the most demanding tests the capabilities of any golfer. Showing the inevitable difficulties in the choice of clubs, created by landscapes and land plans, the holes are crossed and flanked by a series of streams, ditches and water obstacles, requiring that the strokes are performed with precision to avoid mishaps and make couple. this field, scrupulously careful, circumvents Woods of tall eucalyptus trees and massive Palm trees to elevated …

Located in Setúbal, only 30 minutes from Lisbon, the Estalagem do Sado is located in the surrounding area of the Natural Park of Serra da Arrábida, where we can find excellent beaches with transparent waters, among which stand out the Portinho da Arrábida and the Setúbal peninsula. Estalagem do Sado is a high quality venture, designed to exceed the needs of who, at work or play, Setubal visit. The five stars of the unit translate five essential words: comfort, quality, professionalism, personalization and excellence. It offers 66 rooms, bar, restaurant, several meeting rooms and private parking.

To get to this House, where was born the browser Cabrillo and currently runs a House of rural tourism, it is necessary to traverse a dirt forest road for about ten kilometers from Paradela as the river the Peneda-Gerês National Park. The 16th century navigator Juan Rodríguez Cabrillo was born in lapel, in the parish of Cabril, leaving then to Spain, where he has placed at the service of the Spanish Crown, who sent him to America. Here did the recognition of the West coast of North America to California, being the first European to step on its soil, in …

The Vidago Palace Gourmet restaurant offers impeccable service, a letter prepared by chef Rui Paula and an atmosphere that is, in all its fullness, five stars. These are the best guarantees of a memorable meal, in this space who likes to be in his own name: Hall. The background sound of the piano, invites you to enjoy a good glass of wine, which finds in abundance on well composed letter. Scallops with truffle puree, milk veal tenderloin or sea bass with crab migas are alternatives to two tasting menus. In desserts, the highlight goes to the sponge cake or olive …

It constitutes a beautiful example of early Gothic architecture, in the simplicity of the plastic lines that characterized the sobriety of the buildings occupied by the Cistercian Order, evident here in the clean and austere façade. It was commissioned in 1174 by King Afonso Henriques, who donated it to the Order. In addition to the beautiful church of sober architecture, interrupted by a Baroque high altar from 1636, which displays images of St. Benedict and St. Bernard, the monks' wing is preserved, with the sacristy and the Chapter room, a wall of the refectory and the guesthouse building where a …

The Douro Line, which totals approximately 200 kilometers, runs partway close to the river, offering a wonderful panorama of it and the surrounding vineyards. On Saturdays from June to October, a 1925 steam locomotive runs between Régua and Tua stations, transporting us to another time. Along the way, you can enjoy a glass of port and a slice of regional football, accompanied by traditional songs. Stop at Pinhão station and taste or purchase local wines and gourmet products, and admire the fantastic tile panels outside the building.

This is a centuries old tradition of when the "pacences" took their picnics to the Cô Fair where they spent the day to sell a pork or cabbages. The "Feira das Merendas" reminds us of this historic tradition, with plenty of regional food, such as the "cod pataniscas", "rojões", "papas de sarrabulho", "cebolinhos em vinho"; fried and roast sardines in onions sauce, "iscas de fígado", "chispe de porco", "moelas", "dobrada", "fradinho beans" and regional sweets. Apart from these tidbits, the organizers offer a most lively popular and cultural program.

The space, which is underground, was opened in August 2008 and aims to recreate and make known to the visitor, through the use of multimedia resources, the eruption of 1957 which occurred while along the coast of Faial. Part of the interpretation centre of Capelinhos Lighthouse, with a privileged view over the landscape of volcanic phenomenon results. It also includes an auditorium where you can see a 3D movie about the formation of the Earth, a living room with temporary exhibitions, and the various interpretative exhibition halls: "headlights", "eruption", "the volcano", "Volcanoes in the world", "Açores" and "Fayal".