After undergoing a full refurbishment in 2016, aTASCAdo reopened to quickly establish itself as one of Alvor’s most popular restaurants. His unique ambience is a winning combination of its characterful décor, attentive service and excellent regional food made from fresh local produce. The menu is designed to showcase typical Algarvian cuisine using only the best locally-sourced products, finished off with homemade sweets.

The Tosca is a real Portuguese tavern where the sin of gluttony is present in every way: since the best sausages from North to South of the country, to delicious regional cheeses, without forgetting the cuttlefish, fried cod fritters, the anchovies of anchovy, the eggs with flour, the Woodpecker of empty and many other snacks. To keep track of them all, a wide variety of options for wine by the glass: white, red, sparkling, or rosés.

Riley's Tavern Restaurant, in Viseu, opened in October 2013 and has won many fans. Enjoys a privileged location, to which they join several and fine snacks of author, signed by chef Diogo Pereira. To take into account the mushroom au gratin with cheese from serra da Estrela (€ 5) and roasted chouriça Brandy (€8,25). Regan-if the snacks with wine by the glass, mostly from small regional producers.

It is a cozy space with a friendly service and tasty regional food, leaving miss in memory of who visits. Start snacking to mayonnaise and streak a few understand. Tucked in the stomach with a spinach soup or with recognized traditional soup. Then, venture into the lamb stew, oxtail with grain, in búzios Octopus and feijoada or grouper and monkfish stew. In the end, indulge with traditional carob and fig tarts. In the cellar, there are quality wines for all tastes and wallets.

The restaurant Lady of crowbar, in Porto, is a grocery store that specializes in regional products, but also bar and petisqueira. Here you can consume and ask you to prepare any product that is for sale. In this House with Portuguese legend name can still eat ham sandwich de Gouveia, paiola, pork or sausage, cheese boards, sausages, grilled sausage and sausage. Prices vary between € 2 and € 2,5 euro.

Inserido no interior do casino da Madeira, num edifício desenhado pelo famoso arquiteto Óscar Niemeyer, o Restaurante Bahia proporciona-lhe uma ementa baseada nas cozinhas regional e internacional. Está aberto apenas às quintas-feiras, dias em que o palco do Bahia recebe espetáculos internacionais com vista a animar as noites madeirenses.

Restaurante inserido na Quinta do Monte Panoramic Gardens com vista panorâmica sobre os magníficos jardins. Oferece pratos à la Carte ao jantar com inspiração mediterrânea, regional e internacional. Ao almoço, quando o tempo o permite, serve barbecue no Quiosque Bar. Garrafeira cuidada com seleção de vinhos portugueses e internacionais.

O Restaurante O País, inserido no Golden Tulip São João da Madeira Business Hotel, é o ponto de partida para uma viagem de sabores pela gastronomia regional, desenvolvendo-se sob uma base criativa especialmente representativa da Região Norte de Portugal e complementada com uma carta de vinhos de referência.

O Picadeiro, em Tomar, é um restaurante típico com uma cozinha tradicional e regional. O ambiente é acolhedor e descontraído, com uma decoração clássica. A carta sugere pratos como Javali à alentejana, Vitela à moda de Lafões, Bacalhau à Narcisa, Bacalhau à capítulo e Bife do secreto de porco preto.

The “Industrial Heritage Circuits of São João da Madeira” allow visitors to see firsthand the restoration of the region's industrial heritage. For example, Viarco, the only operating pencil factory in the country, Helsar and Everest, from the footwear sector, Cortadoria Nacional de Pelo and Fepsa, from the hat industry, and Heliotêxtil, a trimmings factory, are some of the participating companies. The Welcome Center is located in the Torre da Oliva building.