Ancient Roman settlement located east of the village of Chã, on the left bank of the road linking the village of Torgueda, on a plateau called Carvalha. Here are several ceramic materials of Roman chronology. Could be a town, located in the landscape, with the Rabagão relatively close and with other water lines. Near this location was the Via romana, near the 17TH which were found also some traces, notably a ara and an inscription to Jupiter.

The Parque de Campismo Rural da Serra do Montejunto, situated in a privileged area in terms of natural landscape, is a space where you can rest and relax in the fresh air. Here you will have the opportunity to observe several species of birds, flowers and plants only. Highlights also include the various circuits and footpaths available that can explore as well as the caves and other monuments of serra do Montejunto.

It is a large Virgin green area and great natural beauty. It is here the Fojo do Lobo of Avelar and the Miradouro da Senhora Das Treburas, offering magnificent panoramic views. The level of grass are the Pyrenean Oaks and Oak, the Phoenicean Juniper or Pine, Holly, Genista, Heather and Gorse. The Pyrenean Oak is the dominant species, since it adapts easily to mountain slopes, enduring the cold and the snow so characteristic of winters Barrosões.

The restaurant Lady of crowbar, in Porto, is a grocery store that specializes in regional products, but also bar and petisqueira. Here you can consume and ask you to prepare any product that is for sale. In this House with Portuguese legend name can still eat ham sandwich de Gouveia, paiola, pork or sausage, cheese boards, sausages, grilled sausage and sausage. Prices vary between € 2 and € 2,5 euro.

It is a popular place for those who spend the night in the neighborhood and is very close to the Adamastor Viewpoint. With incredible views, from here you can see the Tagus River, the port, the 25 de Abril Bridge, the statue of Cristo Rei, the old town houses with their red roofs, the modern buildings and the famous sunset. The foodis based on Mediterranean cuisine. It offers an eclectic mix of various styles of music and a relaxing atmosphere.

A collection of milestones, some dating from Titus Domitian, Nerva, Trajan, or Hadrian. Here, one can read miles XXXIII, XXXIIII, XXXV, or XXXVI, counted from Bracara Augusta. This road, possibly built in the last third of the 1st century AD, connected Bracara Augusta (Braga) to Asturica Augusta (present-day Astorga, Spain) and covers a distance of approximately 215 miles (about 318 kilometers).

Located by the shore, in the Tróia peninsula, this village dates back to at least 5000 years ago. The vestiges of shells and ceramics of the neolithic show precisely that. Very rich in cultural terms (as one can see in the boats miniatures, the wooden shacks and the embroideries) irs 600 or so inhabitants are devoted mainly to farming, fishing and preparing the rice. In fact, one cannot mention Comporta without speaking of the preparation of the rice and of the Comporta Farm (that belongs to the Atlantic Company Ltd). In patromonial terms, a special note to the mother church …

The church remains from the monastic complex, which retains interesting architectural features. On the front, the portal with four archivolts is the primitive one and in the upper area, redone in the 17th century, São Bernardo, the founder of Cistercian, the Lady of the Assunção and São Bento, surmounted by the coat of arms of the Order, keep us company in this place isolated but superb. The head of the temple is divided into quadrangular chapels, revealing the typically Cistercian architecture. The interior, with 3 naves, without a transept, was greatly transformed in the modern era. In the monastic dependencies …

In historic Walks, log in at Stanford's restaurant. Made in the image and measure of its owner, Himani Rodrigues, the restaurant is a part of stories. A new House, with decor and ambiance, it has a markedly cultural roster of impressive entries where punctuate the sausages and fritters, regional fishes of horta, the Fava Beans with chorizo and fried egg with bread fried in olive oil. Sea bass with rice to Uncle Blowtorch (the sailor), cod with corn bread-or Gratin-ham, red beans and rice of duck to the former are references on the menu, without forgetting of course the delicious …

This village, with around 200 inhabitants, is located in the Vila Verde parish, where farming and granite extraction stand out. In fact, most of the houses at Perafita are built in granite. A special note to the mother hurch (known as the Sanctuary of Our Lord of Perafita and dating back to the second half of the 18th century) and to the fountain at the base of the churche's belltower. The gastronomy includes sausages and smoked ham.