Chef João Oliveira has been given carte blanche by the management of the Bela Vista Hotel & Spa for his experiments in the kitchen, and these have already been awarded a Michelin Star. Vista combines refinement and haute cuisine with the serenity of Praia da Rocha, with the main stars being the ingredients, reinvented in the image of the chef. The menu is inspired by national and Mediterranean cuisine.

Rustic and welcoming space serving good regional dishes. Rita's Tavern, a cozy house typical of Ribatejo, close of Chamusca, be sure to sample the peccaries and hog estupeta shredded tuna salad, duly accompanied by wine from the best, essentially in the region, but without forgetting the best national production. To accompany the main dishes have roasted potatoes and cabbages to punch.

In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.

Located in a luxury hotel (Hotel Farm Jardins do Lago), this restaurant is not fit for small children. It has a wide menu with several salads, namely the roast sardine slad or the carpaccio. Among the main dishes, the lamb carré, the tuna or the bass tenderloin. The Madeira semi-cold with almonds, before coffee, is well recommended. This restaurant opened on June 2006.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

The restaurant "O Albertino", in George, already was a grocery store and a tavern. The restaurant accompanied the evolution of the country but never stopped to produce their own products. The Albertino features snacks as morcela, farinheira and main dishes, like rice of giblets and the rabbit roast lamb in the oven and prices vary between 10 and 20 euros. It is a rustic House very welcoming and familiar.

Sanctuary in honor of Saint Benedict, from where you can enjoy beautiful panoramic views of the entire Serra do Gerês mountain range. The chancel and altar are dedicated to this saint, a cult that dates back to the mid-18th century. The sanctuary hosts the main pilgrimage from August 10 to 15, and other festivities on March 21 and July 11.

The church consists of a rectangular nave and several dependencies, including the Dispatch Room. The main façade has an angular gable and quoins topped by pinnacles, and is pierced by a portal surmounted by a balustraded window with a broken pediment to accommodate the national coat of arms. Inside, the nave and elevated chancel are covered by the same three-tiered wooden ceiling, with the Joanine coat of arms painted on it.

Romanesque temple, built in the 12th century as part of a convent erected in 1067, constructed of granite ashlar. It features a portico with three archivolts supported by six small columns with sculpted capitals and projecting abaci. The rose window on the main facade is Gothic. The interior has a single nave, covered with wood, and a round, vaulted chancel with two bays, organized on two levels.

Characterized by a strong rural component, this set was once the centre of a playground area, in the town suburbs, organized in several farms, most of them long lost. Standing out there is a small house from the “pombalino” period, on the north top of the square, the asylum-school building “Viscondessa dos Olivais”, with more noble characteristics, and the Santa Mary church, with an initial 17th century sketch and profoundly altered after the earthquake.