In full communion with nature, near Penamacor, Revolving mill is a project that presents a different hosting concept, able to provide rest and tranquillity. Here, there is no television and cell phone reception is minimal, intending this absence increase technological conviviality and family conversations. The accommodation is done in 3 typical houses of schist, comfortably recovered, right next to an old water mill which gives name and identity to the site. Organize still different activities, ranging from bread production to horseback riding through the region, being the unit still served by a tempting ribeira, which in summer becomes a river …

In this space, housed in a former sugar mill founded in 1822, you will learn about the history of the paper industry. The collections encompass the entire municipality of Santa Maria da Feira, where the paper industry has been a fundamental driver of the economy since 1708. In addition to artifacts and machinery, the watermark exhibition will highlight the different types of watermarks created by paper manufacturers in the Santa Maria region. Among the vast documentary collection, the collection of different paper qualities stands out, as well as watermarked papers from the 18th, 19th, and 20th centuries, representative of the …

The Interpretive dos Moinhos da Gávea Core results from recovering five watermills, surrounded by a pleasant leisure area also recovered. The aim of this Center is to reproduce the traditional route of the water, showing visitors how does bread Cycle, while preserving the historical and cultural traditions of the region. Here are handled themes related to the millology, since the cycle of cereals to the day to day Miller, passing by different grinding systems and ending Robin mills. Select your visit and step back in time. Will start with "Caster mill". It follows the mill "the evolution of grinding: the …

The Casa de Abbades is situated in the North of Portugal, in the verde Minho region, at the entrance of Peneda-Gerês National Park. Opened its doors in 1979 and is characterized by the art of hospitality in a quiet family environment away from urban centers. Surrounded by sounds and smells unique, offers an unforgettable stay, ideal for rest with the family. Nearby you can enjoy the best traditional fairs that Minho has to offer as well as easy access to all points of interest in the North of Portugal and Galicia. Divided into three distinct spaces: the home of Manel …

The Casa de São João, in the municipality of Ponte de Lima, offers a peaceful stay, in which you can enjoy equipped kitchen, central heating, satellite TV, garage, private parking, a beautiful garden, a pool properly harnessed, a covered barbecue, table and bench seats, in addition to an en suite bathroom. The House of St. John also has a great kennel, so that all guests can go hand in hand with your faithful friend. The 3 Miles of Portugal's oldest town, the visitor has the possibility to take advantage of various activities in the region, such as canoeing, golf, horseback …

The Arrábida Natural Park encompasses a series of landforms that form the Arrábida mountain range. This park was created with the aim of preserving the natural, socio-cultural, economic, and historical values ​​of the region. The natural and scenic importance of this area is enormous, due to its rare natural characteristics and scarce human development. At first glance, it seems like a wall over the Atlantic – the Alto dos Píncaros, at the top of the Serra do Risco, at 400 meters altitude, drops abruptly into the Atlantic – but the Arrábida Natural Park hides a multiplicity of morphologies that make …

O Restaurante Primavera, em Mogadouro, apresenta-se com uma sala moderna, elegante até em alguns apontamentos, mas dedica-se a servir bons pratos de inspiração regional. A sazonalidade está presente na carta, que quase sempre apresenta enchidos regionais e cogumelos grelhados como sugestão de entrada, bem como a posta à Primavera e a costeleta de vitela. Motivo de romaria a esta casa é também o bacalhau à Lagareiro, bem como as espetadas que juntam o camarão à mais deliciosa carne da região.

A Tasquinha Da Tijuca é um restaurante no Entroncamento, que apesar de ir buscar o nome a uma zona do Rio de Janeiro, quer em decoração quer na carta, é tipicamente regional. A tijoleira e as madeiras da sala lembram uma antiga taberna, se bem que esta casa ofereça uma sala rústica e acolhedora. Nos pratos da ementa destaca-se a sopa da pedra, as migas à Manel Pescador, e a fataça frita ou grelhada com açorda. Perca-se no final da refeição com uma serradura real.

In historic Walks, log in at Stanford's restaurant. Made in the image and measure of its owner, Himani Rodrigues, the restaurant is a part of stories. A new House, with decor and ambiance, it has a markedly cultural roster of impressive entries where punctuate the sausages and fritters, regional fishes of horta, the Fava Beans with chorizo and fried egg with bread fried in olive oil. Sea bass with rice to Uncle Blowtorch (the sailor), cod with corn bread-or Gratin-ham, red beans and rice of duck to the former are references on the menu, without forgetting of course the delicious …

À mesa, o restaurante Casa da Sogra surpreende os clientes com uma cozinha -mediterrânica inspirada na gastronomia tradicional portuguesa, em que, naturalmente, se destaca a influência regional. Os pratos são confeccionados gentilmente com o toque e aroma das ervas aromática, que salientam o aroma e o sabor caseiro, as sobremesas, são variadas de acordo com a estação do ano, aproveitando desta forma as frutas que se vão marcando. A tudo isto se junta serviço eficiente, acolhimento afável num ambiente elegante e caseiro.