Friendly and welcoming space to offer magnificent views of the coast of São Mateus da Calheta. The rustic decor but exquisite, coupled with competent service and good regional dishes, ensures a good meal.
Rustic and cosy restaurant with stone walls and wooden ceilings, proposing a full menu of regional dishes. His specialty is the soup of horns, plate created more than thirty years by the owner.
A restaurant that re-creates tha atmosphere and decor of the typical Portuguese tavern, with several articles on exhibition, namely smoked hams and sausages. It serves a wide variety of typical dishes of the Ribatejo region.
Located by the river, on a first floor, the Rita Fangueira has an ffectiv service and a menu of regional Minho dishes plus traditional Portuguese dishes. Excellent wine list, with many green wines.
Located in the Centre of Castro Marim, land of salinas, the Tasca restaurant offers a menu based on Medieval regional dishes. The chicken and bread and the Masada of fish on the list of specialties, made only to order.
A simple restaurant that prepares typical dishes of the Algarve region. At lunch there are day dishes and at dinner à la carte service. It has a large terrace where barbecues take place in the summer.
Space to combine the rustic typical of a cellar of fados old with bright colours and modern décor. Every Friday nights of Fado. Offers good traditional Portuguese cuisine made with regional produce.
On the beach, overlooking the Tagus River and Lisbon, this restaurant features good Riverside regional food. It is advisable to make reservations on the weekends and in the summer season. The cataplanas and the crab and bread are the most emblematic dishes.
An old tavern that looks just like it did in the mid 20th century, where tidbits and traditional dishes of the Alentejo region are served. On Thursday nights there are live fado performances and it is open on the weekends.
Typical restaurant with panoramic sea views which can be enjoyed on the terrace, while enjoying a regional proposals are presented here. Some of his specialties are the cataplana, the fish to salt and Curry of prawns.
