Inserido numa antiga casa agrícola, o restaurante A Eira do Mel é um espaço que mantém a traça rústica, bem como toda a decoração de origem, incluindo no exterior, de paredes caiadas, debruadas a azul, e chaminés típicas da região. Local ideal para quem pretende degustar produtos locais sabiamente confecionados, onde o tradicional se sente e a contemporaneidade se vislumbra, graças ao esmero do chef José Pinheiro. É das suas mãos que sai a afamada cataplana. Garrafeira cuidada.

The extraordinary glazed wall accompanies all the magnificent scenery of the Martinhal Bay, as well as the spacious wooden terrace, situated on the exterior of the top floor of the Hotel. The creative menu is seasonally designed from the finest and freshest ingredients in the different regions of Portugal, with a particular focus on this region of the Algarve.

The restaurant degust'ar is inserted into the Hotel M'ar De AR Aqueduto, Evora. Chef António Nobre is known for his humility, wisdom with regard to herbs and passion for gastronomy. In this equation, we arrive at a result unquestioned: a kitchen of exception. The restaurant degust'ar is his home and the place where prepares dishes based on regional products, but that open new horizons in the Alentejo cuisine. The beautiful dining room with vaulted ceilings is elegantly decorated. Spacious tables, beautiful towels, glasses suitable and appropriate service to culinary excellence inspire refinement. Down the Hall is the wine cellar, boasting …

Exquisite restaurant, integrated in the hotel m'ar de AR Muralhas, with a porch overlooking the Fernandina wall. The kitchen under chef António Nobre, offers Mediterranean-inspired dishes with a touch of innovation. In fine weather, the outdoor porch overlooking the pool becomes the ideal place to enjoy a meal.

Grill restaurant featuring an unusual oven at its entrance.

A Chinese restaurant decorated with Oriental motives.

Ample space, with casual and familiar, serve some dishes fast. It is located at Lagoas Park.