Nice and cosy restaurant with large glass windows offering beautiful panoramic views. Proposes a menu of dishes from traditional Portuguese gastronomy.

Restaurant situated in the Industrial zone of Almofala, excelling in regional gastronomy. His specialties are Bacalhau à mill owner and the Cozido à Portuguesa.

This restaurant offers a friendly and welcoming space, with plenty of natural light and magnificent mountain views. The menu has regional dishes and Italian specialities.

A familiar restaurant with well prepared Alentejo dishes and a wine list with Alentejo wines. It has live music when requested for special events.

Solar restaurant Barnacle, in Vila do Bispo, in addition to the famous you know or perceves, presents in his letter other regional dishes like rice with seafood, fish stew, fish cataplana and the mass of fish. In this restaurant you can also count on various fresh fish for grilling, and pork with clams. Friendly service and reasonable wine list.

Located in a viewpoint next to the Pirates Bay and the Cliff Bay hotel, the Avista Restaurant & Lounge is an exclusive space that delivers a dreamlike landscape, where the sky and the Atlantic Ocean are highlighted. The restaurant applies the concept of sharing to different gastronomic experiences that highlight Mediterranean and Asian cuisines. Choose from the Josper grill menu, Asian options, snacks, pastries or menu of the day.

Restaurant Al Quimia, in Albufeira, is one of three restaurants belonging to the EPIC hotel SANA Algarve. Its atmosphere is characterized by romanticism, by description and by intimate facet. The menu, modern and creative, is set seasonally by chef Luis Mourão, a Gourmet Mediterranean style created from the finest and freshest ingredients, so as to provide an unforgettable journey through the flavours of Portuguese cuisine.

The PDO restaurant is situated in the historical centre of the city, in the building of the Palace of Arts, presenting itself as a beautiful and elegant space. In April 2014, the chef Rui Paula decided to change the concept of the restaurant, taking into account the opening soon of its new space in Leça da Palmeira. Thus, in the DOP, Rui Paula presents now what defines as "Food with Memory".

The restaurant\/bar BLU, inserted at the Hotel Marques de Pombal, is open every day from 10:30 to 12:30 am. With a glance at the Avenida da Liberdade, the restaurant features a fixed letter, where you can find a good variety of fish, meats, pastas, salads and desserts, plus a specialty of the head which varies daily.

Located in a luxury hotel (Hotel Farm Jardins do Lago), this restaurant is not fit for small children. It has a wide menu with several salads, namely the roast sardine slad or the carpaccio. Among the main dishes, the lamb carré, the tuna or the bass tenderloin. The Madeira semi-cold with almonds, before coffee, is well recommended. This restaurant opened on June 2006.